Z'tejas Announces First Lent Menu

New Line-Up of Fish Items Available Fridays During Lenten Season. End Quote

Orange County, CA (1888PressRelease) February 22, 2012 - The estimated 1,280,000 Catholics in Orange County know all too well the custom of eating fish on Fridays during lent. With this in mind, Z'Tejas Southwestern Grill at South Coast Plaza will, for the first time, introduce lunch and dinner menus featuring various fish dishes that will be available during the Lenten season.

Items on the lunch menu will include a Grilled Fresh Fish with Mango Cucumber Salsa, Tilapia Vera Cruz Skillet Tacos and a Creole Catfish served atop a Jalapeno Cheddar Corn Cake. Dinner choices include Paprika Garlic Glazed Mahi-Mahi, Pomegranate Glazed Fish with Grilled Peach Salsa and a Pan Seared Tilapia. Lent begins on Ash Wednesday, Feb 22 and ends on Holy Saturday, April 7.

"We're excited to honor this long-held Catholic tradition," said Z'Tejas General Manager Jeffrey Grasso. "This is the first time we've offered a Lent-inspired menu and we hope that it will resonate with OC's strong Catholic base as well as the entire dining public."

For more information or to make reservations, call (714) 979-7469.

Z'Tejas Southwestern Grill offers a wide array of fresh, flavorful and innovative menu items inspired by culinary influences from Louisiana, Texas, California and Mexico. The restaurant's interior features an exhibition kitchen, private dining room, mahogany bar, wrought iron detailing, handcrafted tile work, copper accents, jewel-toned fabric lined booths and flattering amber-colored lighting. Al fresco dining is available on the restaurant's 66-seat heated patio. Z'Tejas Southwestern Grill is open daily for lunch and dinner; half price appetizers and drink specials are offered during happy hour. Z'Tejas Southwestern Grill is located on the east side of South Coast Plaza (3333 S. Bristol Street, Costa Mesa). For more information, visit www.ztejas.com.

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