Wild Thyme Deli and Café in Marina Hires New Catering Sales Manager
Just Announced: Wild Thyme Deli in Marina, California has hired a new catering sales manager, Casey Swanston.
- Salinas, CA (1888PressRelease) November 25, 2011 - Casey Swanston has been hired as Catering Sales Manager, Wild Thyme Deli and Café in Marina, and will be handling the Deli's growing catering business. In making the appointment, Chef/Owner Terry Teplitzky said, "Wild Thyme's catering menu is unique and extremely popular with our customers. Casey, grew up in the business here locally and I am so pleased to have her on our team to provide our customers with the best menu and service."
Wild Thyme Deli and Café, uniting East Coast "comfort foods" with West Coast organic and fresh cuisines, offers a delicious menu of sandwiches, salads and desserts; roasted meats and chickens are made fresh on-site every day using only the finest ingredients. Open Monday through Saturday 10:00 am to 5:30 pm. Wild Thyme Deli and Café is located at 445 Reservation Road in Marina. Call us at 831-884-2414. Fax your order to 831-884-2401. Follow us on Facebook for special promotions, holiday specials and recipes. www.wildtyhmedeli.com
Background on Catering:
Looking for a stress free holiday? Let Wild Thyme Cater to your needs! There are three catering options:
1. Quick Pick-Up: Call or fax us your order ahead of time. Please allow at least 1 hour (2 hours for large orders)
2. Lunch or Dinner Delivery (minimum 10 people): For a Wild Thyme house call, please contact us at least 2 hours of your desired delivery time (at least 24 hours for large parties.) Nominal delivery fee
3. Catering Delivery (minimum 10 people): Your guests will delight in the selection laid before them at your next Wild Thyme-catered event. We can tailor any of our packages or platters for your event's needs. Wild Thyme, and our high-end catering twin, Michael's Catering, are ready to serve your event with style and fun!
We also offer a fine assortment of beverages from coffees, sodas and water (sparkling and still), as well as imported beers and microbrews. Ask about our California and imported wines.
Press Contact:
Marci Bracco (8310 747-7455
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