Wednesday's get Haute at Carmel Food Company

Save the Date: Three Course Lunch Available Every Wednesday June 1 - August 31st. End Quote

Salinas, CA (1888PressRelease) June 01, 2011 - Carmel Food Company located on Junipero between 5th and 6th in Carmel is Carmel's new best kept secret! Wednesday's get Haute at Carmel Food Company! Carmel Food Company offers new summer special June 1 - August 31 Three Course Lunch Available 11:30 - 2:30 p.m.

Wednesday lunch includes soup or salad, choice of two main course items and chef select dessert for $14.95 plus tax and gratuity. Want to enjoy a glass of award winning Monterey County Wine with your lunch special Wednesday. Chef will select a glass of wine to accompany your lunch. With wine $20.00 plus tax and gratuity. (valid Wednesday's only)

Bringing home style European Country Cuisine to Carmel, Chef/Owner Sven Hoffman uses fresh, local seasonal ingredients, the best local produce, seafood and meats (organic when possible) to every mouthwatering dish. Chef Hoffman also strictly follows the Seafood Watch guidelines set by the Monterey Bay Aquarium.

Carmel Food Company offers two heated patios (a garden patio in the back and a front patio) as well dining inside the grand "tented" pavilion. Diners can enjoy a romantic dinner or bright lunch either inside or out. The front patio is dog friendly, bring your four legged friend for a doggie treat and fresh bowl of water! Be sure to check out the wine list offering the best of California and European wines.

Culinary trained in Germany, Chef Hoffman has traveled extensively around the world honing his culinary skills. After years of working in Europe's top kitchens, Chef Hoffman brought his culinary expertise to some of California's most celebrated restaurants including Aubèrge du Soleil in Napa. Since moving to the Monterey Peninsula his talents have been reserved to private clients and homes. Carmel Food Company is the Central Coast's first chance to sample his fresh yet classical menu items including:

One of the delights to customers is the numerous specials Chef Hoffman adds daily based on fresh, seasonal, local ingredients. Diners recently enjoyed Watermelon/Prosciutto and Mint, Aranchini, Pacific Cod with Mango Salad and Halibut in Truffle Butter. The chef also makes daily dessert specials including Cheese Blintzes, Cherry Napoleons with Chocolate Torte and Crepes with Orange Sauce. The chef adds three to four specials to each meal daily.

Carmel Food Company is open for lunch from 11:30 a.m. - 2:30 p.m. and dinner 5:30 p.m. till closing Tuesday through Saturday. The restaurant is closed Sunday and Monday. For more information call (831) 624-0300 or go to www.carmelfoodcompany.com.

Press Contact:
Marci Bracco (831) 747-7455

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