W&W Restaurant Consulting Group Launches a New Website For Providing Advanced Restaurant Consulting Services
W&W Restaurant Consulting Group is launching a new website to help you in starting your own restaurant.
- (1888PressRelease) July 26, 2013 - Boulder, Colorado: W&W Restaurant Consulting Group is visualized by 2 professionals who understand that the reason restaurant franchises are successful is that they provide proven prototype systems for success. Starting a restaurant business is not an easy job. For aspiring independent restaurateurs, the amount of royalty that they have to pay to restaurant franchises is one of the most daunting tasks. Here, W&W Restaurant Consulting Group changes the game by bringing you franchise restaurant consulting with no royalty.
At W&W Restaurant Consulting Group, they charge a one-time fee and help restaurateurs in the entire process, from concept development to opening their doors for business, with everything in between including: menu development, location selection, lease negotiation, lay-out/design, staffing/scheduling, establishing operating systems, and training. They have 80 years of experience and proven track record in creating a successful restaurant business plan.
Tom Wilscam, Owner of the company said "A viable independent restaurant concept should have three attributes:
1) It should be a proven concept for dramatically lowering the risk.
2) It should be able to generate 2X its start-up cost in revenue in its first full year of business.
3) It should be able to produce 15-20% in Operating Income"
Restaurant consultants of W&W Restaurant Consulting Group build your restaurant on a foundation for success by applying the 4 Rs, right concept, right location, right lease and the right system. If you are an entrepreneur who has a net worth of over $1 million and a desire to create their own brand of restaurant, then visit http://www.noroyalties.com/.
About W&W Restaurant Consulting Group:
W&W Restaurant Consulting Group provides restaurant consulting services and helps you to create a successful turnkey restaurant operation using proven techniques accrued through their 80 years of restaurant experience. Tom Wilscam, senior consultant of the company has created several groundbreaking restaurant concepts of his own and been a partner in two restaurant franchise companies.
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