Vapo-Seal Waterless Cookware Celebrates 45 years of Excellence
Surgical Housewares and owner of the Vapo-SealTM brand waterless cookware products has thousands of customers from the 60's, 70's, 80's, 90's and today that are enjoying the lifelong benefits of T304 stainless steel waterless cookware.
- (1888PressRelease) April 15, 2011 - Dayton, VA - 80% of our customers are buying cookware for their children, grandchildren, parents, sisters and friends. We also continue to educate new customers on the lifelong benefits of waterless cooking through demonstrations, on-line videos, written articles, home visits and phone and email communications. You can visit us at http://www.discoverwaterlesscooking.com
Waterless cookware has been around since the 1930's. The first sets were made out of aluminum. During the 1930's only the most elite American households owned the heavy aluminum waterless cookware due to its very high price tag. This product proved to be popular and many found it worth the high price. People loved the way the cookware cooked and found that food tasted better using less moisture and heat during the cooking process. However, As more was discovered about the hazards of aluminum and its corrosive properties cookware companies sought to find a way to get the same great even heat distribution and fast heat conduction that the heavy weight aluminum cookware provided but with lower corrosive properties found in other types of metals. Stainless steel was the desired metal for corrosion resistance but not for fast even heat conduction. Stainless steel by itself is a very poor heat conductor.
Over time cookware companies found that if they encapsulated other better heat conducting metals within the stainless steel they could combine the benefits of the noncorrosive stainless steel and fast even heat conduction of other metals such as aluminum and copper. Most of today's waterless cookware is made of aluminum and carbon steel encapsulated in T304 surgical stainless steel combining the advantages of these metals. T304 stainless steel has advantages including corrosion resistance, temperature resistance, flavor protection and ease in cleaning. With proper care and maintenance, this cookware will keep its shine and beauty for a lifetime.
There are always challenges in any business and one of the challenges we are currently up against is the argument that T304 is no longer safe to eat out of. Recently companies have been making inaccurate unproven claims against T304 stainless and claiming that the only safe stainless steel for cooking is T316 stainless. T304 stainless steel and T316 stainless steel have a very similar composition and are used for many of the same purposes.
We would like to challenge any inquiring customer to look for facts on this from reputable sources. The best places to find accurate information especially online is through reputable journals, encyclopedias and where reputable scientific studies are cited. There is a lot of misleading information on the internet so it is important to do your research carefully. If you have any questions on this or for more discussion please call us or contact through http://www.discoverwaterlesscooking.com/.
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