Twelve Retailers Feature Beck's Kitchen Pantry Condiments and Spices
New, All-Natural Beck's Kitchen Pantry Line of Condiments and Spices including Beck's Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce, Devil Dust, Angel's Kiss and Rub-a-Dub Spice Rub Now Available in Farm Markets and Specialty Food Stores Throughout Greater Philadelphia Area, South Jersey and Virginia.
- (1888PressRelease) September 10, 2013 - Twelve specialty food retailers in Greater Philadelphia, South Jersey and Virginia including Linvilla Orchards, the Pennsylvania General Store, Love the Cook of Cape May and Hot Stuff of Chincoteague Island are now carrying the new Beck's Kitchen Pantry line of condiments and spices.
Originated by award-winning chef Bill Beck, Beck's Kitchen Pantry condiments and spices kick-up the taste of sandwiches, soups, salads, seafood, prime cuts of meat and more. The entire line including Beck's Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce; and Angel's Kiss, Devil Dust and Rub-a-Dub spice rubs, was developed at Beck's Cajun Café at Philadelphia's Reading Terminal market.
"Our customers have loved our original condiments and spice blends as accompaniments with our cooking for years," said Beck. "Now people can enjoy them at home every day or when entertaining guests."
Beck's Creole Mayo is a zesty sandwich spread and mixer with salads including chicken and crab. It also is a flavorful a dip for crudite and chilled, steamed vegetables.
Beck's BBQ Onion Relish is infused with barrel aged bourbon to bring a tangy, smoky flavor to burgers, hot dogs, steaks and meatloaf. It also makes a handy accompaniment for Hors d' Oeuvres and hearty cheeses.
Three Devils hot sauce is where flavor meets heat: a slow-cooked, witch's brew of fresh garlic, ancho, onions, habanero, oranges and chipotle. Three Devils gives a tasty bite to food and drink from fried shrimp to Bloody Marys. Not your kid brother's hot sauce!
Angel's Kiss is a savory and aromatic blend that sharpens the natural flavors of chicken, pork, and seafood. When used in cooking, its flavors bloom to create the warm mouth feel of a masala with hints of curry, cumin and cinnamon. It can also be combined with olive oil and a sprinkling of fresh citrus to create a marinade that will pleasantly surprise any palate.
Devil Dust blackening seasoning is a select blend of fiery and smoky pepper varieties blended with sweet basil and oregano. It ignites a complex, flavorful heat without scorching the essence of dishes using beef, poultry, seafood and vegetables.
Rub-A-Dub Steak Rub is a bold and delicious rub and post-cooking seasoning that distinguishes the natural flavors of hearty meats including steaks, lamb, pork and game. Savor its intense flavors of cumin, coriander, mustard and fennel to make any meal sing with flavor!
The following specialty food retailers currently carry the Beck's line: Bacchus Market, Beck's Cajun Café at the Reading Terminal Market, Beck's Cajun Café at 30th Street Station, Green Aisles Pennsylvania General Store (Philadelphia), Grandpa Hick's Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara's Produce (Collingswood, NJ), and Hot Stuff (Chincoteague, VA) with more being added every day. Individuals wanting the spicy, savory and tangy flavors of Beck's Kitchen Pantry may also order them online at www.beckskitchenpantry.com.
Founded by Chef Bill Beck, Beck's Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce relish and Angel's Kiss, Devil Dust and Rub-a-Dub spice rubs. A three time Best of Philly winner, Chef Bill Beck's has won acclaim for his deft hand and has been showcased at Manhattan's James Beard House twice times. For more information, including recipes, ingredients and retail locations, visit www.beckskitchenpantry.com. Or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck's Cajun Café, visit: www.beckscajuncafe.com.
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