Badge

Thermodyne Foodservice Products, Inc. to Showcase Products at the NACUFS 2018 Southern Regional Conference March 6-8 in Denton, Texas

Top Quote Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Corey Johnson will be demonstrating Thermodyne slow cook and hold ovens at the 2018 National Association of College & University Food Services (NACUFS) Southern Regional Conference. The conference runs from March 6-8 and takes place at the Hilton Denton Convention Center in Denton, TX. End Quote
  • (1888PressRelease) March 06, 2018 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that company representative Corey Johnson will be showcasing Thermodyne slow cook and hold ovens at the 2018 National Association of College & University Food Services (NACUFS) Southern Regional Conference. The conference, running from March 6-8, takes place at the Hilton Denton Convention Center in Denton, TX. Mr. Johnson will be providing product information and equipment demonstrations at booth 202.

    Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. Thermodyne’s Steam Giant utilizes a mixture of steam and air that provides a cooking or holding environment with temperatures between 140°-212°F. With near-instant recovery, the Steam Giant cooks food products evenly and effectively while ensuring product safety. Enhance the variety of your menu with batch cooking or a la carte requirements.

    About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com or stop by booth 202.

    Contact
    Thermodyne Foodservice Products, Inc.
    888-310-7352
    Email: fluidshelf ( @ ) tdyne dot com
    Website: www.tdyne.com
    Blog: tdyne.com/blog
    YouTube: www.youtube.com/user/1slowcooknhold
    Twitter: ( @ ) TdyneFoodSvc
    Facebook: www.facebook.com/ThermodyneFoodserviceProducts/

    ###
space
space
  • FB Icon Twitter Icon In-Icon
Contact Information