Thermodyne Foodservice Products, Inc. to Attend the School Nutrition Association Annual National Conference, July 14-16 in St. Louis, MO

Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Aaron Bremer CEC will be attending the School Nutrition Association (SNA) Annual National Conference (ANC). The conference takes place July 14-16 in St. Louis, Missouri at America’s Center Convention Complex. End Quote

(1888PressRelease) June 11, 2019 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that company representative Aaron Bremer CEC will be showcasing the company’s extensive line of commercial foodservice products at the 73rd School Nutrition Association (SNA) Annual National Conference (ANC). The event, running from July 14-16, takes place at the America’s Center Convention Complex in St. Louis, MO. Visit booth 3159 for demonstrations and more information on Thermodyne products.

Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets, cook-chill equipment, and electric griddles. The Thermodyne 742HW hot well series unit combines steam table capabilities with Fluid Shelf Technology. While most steam tables offer little more than wasted space below the unit, Thermodyne provides cooking, holding, and rethermalizing capabilities within the same space, eliminating unnecessary trips to and from the kitchen. The 742HW is a dry well, meaning no water is required to provide heat in the wells. Not having to use water allows for easier clean up at the end of the day. Additionally, each well has individual temperature controls enabling the user to hold foods at different temperatures across the wells.

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, visit www.tdyne.com or stop by booth 3159.

Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/

###

Visit Thermodyne Foodservice Products Website

space