Thermodyne Foodservice Products, Inc. to Attend the ANFP 2018 Annual Conference and Expo in Orlando, FL.
Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Rob Henry will be presenting the company’s line of slow cook and hold ovens at the ANFP 2018 Annual Conference and Expo. The event runs from June 1-4 and takes place in Orlando, Florida at the Renaissance SeaWorld.
- (1888PressRelease) May 31, 2018 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that company representative Rob Henry will be showcasing foodservice equipment at the Association of Nutrition and Foodservice Professionals (ANFP) 2018 Annual Conference and Expo. The four-day event will feature educational seminars and networking opportunities as well as over 50 exhibitors and 300 foodservice operators. Located inside the Renaissance SeaWorld in Orlando, FL., ANFP 2019 takes place June 1-4. Visit booth 200 for demonstrations and production information.
Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heated fluid throughout each shelf in the holding cabinet. With 100% distribution from top to bottom and left to right, each Thermodyne slow cook and hold oven provides an exact and even temperature. With no circulating air and continuous heat, food can be held for extended periods of time without fear of overcooking or drying out.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352, stop by booth 200 or visit www.tdyne.com.
Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/
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