Thermodyne Foodservice Products, Inc. to Attend the 2019 Restaurant Leadership Conference April 7-10 in Phoenix, AZ
Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be in attendance for the 2019 Restaurant Leadership Conference. The event takes place April 7-10 in Phoenix, Arizona at the JW Marriott Phoenix Desert Ridge Resort and Spa.
- (1888PressRelease) April 06, 2019 - Fort Wayne, IN - hermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Director of Sales, John Benner, will be showcasing the company’s extensive line of commercial foodservice products at the 2019 Restaurant Leadership Conference. The event, running from April 7-10, takes place at the JW Marriott Phoenix Desert Ridge Resort and Spa in Phoenix, AZ. Visit booth 339 for demonstrations and more information on Thermodyne products.
Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. Thermodyne's 700NDNL counter-top slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf technology, each shelf in the cabinet maintains an exact temperature, allowing for extended holding times without sacrificing appearance or taste. Fluid Shelf Technology, Thermodyne’s revolutionary heating method, is designed to continuously circulate heated fluid throughout each shelf in the holding cabinet. With 100% distribution from top to bottom and left to right, each Thermodyne slow cook and hold oven provides an exact and even temperature.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com or stop by booth 339.
Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/
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