Thermodyne Foodservice Products, Inc. to Attend the 2018 NACUFS Mid-Atlantic-Northeast Regional Conference April 4-6 in Binghamton, NY
Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Corey Johnson will be demonstrating Thermodyne slow cook and hold ovens at the 2018 National Association of College & University Food Services (NACUFS) Mid-Atlantic-Northeast Regional Conference. The conference runs from April 4-6 and takes place in Binghamton, New York at the DoubleTree by Hilton Hotel Binghamton.
- (1888PressRelease) April 03, 2018 - Fort Wayne, IN-Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that sales associate Corey Johnson will be showcasing Thermodyne slow cook and hold ovens at the 2018 National Association of College & University Food Services (NACUFS) Mid-Atlantic-Northeast Regional Conference. The conference, running from April 4-6, takes place inside the DoubleTree by Hilton Hotel Binghamton in Binghamton, NY. Mr. Johnson will be providing product information and equipment demonstrations in booth 120.
Thermodyne manufactures countertop and full-sized slow cook and hold ovens as well as commercial steamer cabinets. Thermodyne’s Steam Giant utilizes a mixture of steam and air that provides a cooking or holding environment with temperatures between 140°-212°F. With near-instant recovery, the Steam Giant cooks food products evenly and effectively while ensuring product safety. Enhance the variety of your menu with batch cooking or a la carte requirements.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com, or stop by booth 120.
Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/
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