Thermodyne Foodservice Products, Inc. to attend Foodservice Consultants Society International (FCSI) The Americas 2018 Conference April 19-21
Thermodyne Foodservice Products, Inc. is pleased to announce that Director of Sales, John Benner, will be representing Thermodyne slow cook and hold ovens at the Foodservice Consultants Society International (FCSI) The Americas 2018 Conference. The conference takes place inside the Hilton Denver City Center in Denver, Colorado and runs from April 19-21.
- (1888PressRelease) April 18, 2018 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Director of Sales, John Benner, will be attending the Foodservice Consultants Society International (FCSI) The Americas 2018 Conference. A three-day event running from April 19-21, the FSCI 2018 Conference takes place in Denver, CO inside the Hilton Denver City Center. Mr. Benner is scheduled to attend educational and networking events throughout the conference.
The FCSI The Americas 2018 Conference is an event designed to provide educational and networking opportunities to foodservice consultants and manufacturers. This year’s event will feature several keynote speakers including Chip Eichelberger and Tom Papa. Additionally, there will be several breakout sessions on topics such as food display trends, virtual reality for foodservice design and secret tech weapons for foodservice consultants.
Thermodyne’s 744HW-Dry Well has been named a finalist in the FCSI Innovation Showcase. The showcase is designed to recognize manufacturers whose commitment to research and development has resulted in a truly innovative product.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.
Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/
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