Thermodyne Foodservice Products, Inc. to attend Foodservice Consultants Society International (FCSI) the Americas Symposium February 7-8, 2017 in Orlando, Florida
Thermodyne Foodservice Products, Inc. is pleased to announce that John Benner will be representing Thermodyne slow cook and hold ovens at the Foodservice Consultants Society International (FCSI) the Americas Symposium. The symposium takes place at the Orange County Convention Center in Orlando, FL and runs from February 7-8, 2017.
- (1888PressRelease) February 07, 2017 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that regional sales manager, John Benner, will be attending the Foodservice Consultants Society International (FCSI) The Americas Symposium. A two-day event running February 7-8, 2017, the FSCI Symposium takes place in Orlando, Florida inside the Orange County Convention Center. Mr. Benner is scheduled to attend educational and networking events throughout the symposium.
The 2017 FCSI the Americas Symposium is an event designed to provide educational and networking opportunities to foodservice providers and manufacturers. The symposium features an opening party at Sea World on the 7th, followed by a full day of seminars and speakers on the 8th. This year's theme for the symposium is "Breaking Bad Habits & Breaking Through." Keynote speakers include Chris Voss, CEO, Author, Negotiator, and Ken Gronback, President, KGC Direct, LLC, Author.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Foodservice Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne's patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Recently completed EPA 202 testing also determined that Thermodyne units are in compliance with Section 59 of UL710B. This means that Thermodyne units do not require an exhaust hood when in operation. Contact us today to find out the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 877-369-9401 or visit www.tdyne.com.
Contact
Thermodyne Foodservice Products, Inc.
John Benner, Regional Sales Manager
877-369-9401
john.benner ( @ ) tdyne dot com
http://www.tdyne.com
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