Thermodyne Foodservice Products, Inc. Announces That Corporate Chef Aaron Bremer, CEC, Has Gained NAFEM’s CFSP Accreditation

Thermodyne Foodservice Products, Inc. is pleased to announce that Corporate Chef, Aaron Bremer, CEC has completed the needed requirements to gain North American Association of Food Equipment Manufacturers (NAFEM) Certified Food Service Professional (CFSP) Accreditation. This move further demonstrates Chef Bremer’s commitment to his craft in the foodservice industry. End Quote

(1888PressRelease) September 18, 2019 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Corporate Chef, Aaron Bremer, CEC has demonstrated the extensive knowledge and experience to gain North American Association of Food Equipment Manufacturers (NAFEM) Certified Food Service Professional (CFSP) Accreditation. In order to obtain this prestigious certification, Chef Bremer was required to complete a comprehensive exam and to have the required number of credits. These credits are earned based on general foodservice knowledge, continuing education pertaining to the foodservice industry, participation in foodservice events and trade shows, and media recognition in the foodservice community.

About NAFEM’s CFSP Program
The CFSP credential was established in 1987 and remains the most important industry certification for foodservice professionals. Established by NAFEM, the objectives for the globally recognized CFSP program are to help raise the standards and quality of industry professionals by offering continuing development opportunities and to award special recognition to those foodservice professionals who have demonstrated high levels of competence and ethics.

About Thermodyne Foodservice Products:
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.

Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/

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