Thermodyne Foodservice Products, Inc. and the American Griddle Corporation to Attend the 2017 NAFEM Show
Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that sales representatives from each company will be in attendance at the 2017 North American Association of Food Equipment Manufacturers (NAFEM) Show. The tradeshow takes place February 9-11 in Orlando, Florida at the Orange.
- (1888PressRelease) February 15, 2017 - Thermodyne manufactures both countertop and full-sized slow cook and hold ovens. The 300 NDNL is a counter-top holding unit that combines efficiency and functionality. This compact unit maintains exact temperatures, requires no door and operates on a simple 120V electrical connection. Other models that will be on display at the 2017 NAFEM Show include the Thermodyne Steam Giant, 742HW with the dry well option, 1900DW and the Prime Minister.
The Steam Griddle, by American Griddle, can dramatically reduce cook times by over 50%.
Consistent results are achieved through precise temperatures spread across every square inch of the usable griddle surface. Plus, the optional patented Steam Shell lid can not only decrease cook times without sacrificing quality but also help to retain the flavor and natural moisture of food products.
Energy, enlightenment, and a fresh point of view on business success. The NAFEM Show brings together over 500 foodservice equipment and supply manufacturers for a three-day event. With an exclusive focus on foodservice equipment, the show will feature everything to cook, prep, store and serve in one location. In addition to supplier and networking opportunities, the 2017 NAFEM Show will also have product displays, live cooking demonstrations, and innovative trend galleries.
About Thermodyne Foodservice Products:
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne's patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 800-526-9182, visit www.tdyne.com or stop by booth 408.
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