The Scottsdale Golf Club, Country Club at DC Ranch, Hires new Food and Beverage Director

Scottsdale Golf Club, The Country Club at DC Ranch appoints Mike Sharp named new Food and Beverage Director. End Quote

Phoenix-Mesa, AZ (1888PressRelease) January 15, 2015 - The Country Club at DC Ranch appoints new Food and Beverage Director. The Scottsdale Golf Club's food & beverage activity levels have grown tremendously over the last couple of years and, since our 're-launch' following the clubhouse renovation, growth in our Scottsdale Golf Club food & beverage operations has exceeded all our expectations. Because of the growth and, of course, the desire to achieve our objective of 'getting better at every opportunity', the decision was made to invest in a seasoned food & beverage professional that can assist in taking our dining operations to an even higher level at Scottsdale Private Golf Club.

Mike Sharp comes to Scottsdale Golf Club, The Country Club at DC Ranch from Ojai Valley Inn & Spa in Southern California where he spent the past three years as the Director of Restaurants - overseeing the daily operation of seven (7) restaurants with revenues exceeding $20 million annual. Founded in 1923, Ojai Valley Inn & Spa began to as a private golf and country club built to harmonize the unspoiled beauty of its rural paradise. Throughout the years, hosting many celebrities, musicians, dignitaries and politicians, Ojai Valley Inn & Spa retained its sense of place and staying true to the people who first built it. Amid an unsurpassed natural landscape with diverse appeal to families, the Inn remains one of the finest resorts in North America. The resort was first awarded the coveted Five Diamond Award for excellence in the hospitality industry and has achieved this distinguished accolade annually since 2006.

Prior to his affiliation with Ojai Valley Inn & Spa, Mike served as the Director of Beverage Operations for Red Hawk Casino in Placerville, California for three years. Mike's experience also includes serving as the Director of Restaurants at the Four Seasons Resort in Scottsdale from 2005 thru 2007 and as the Food and Beverage Controller at The Phoenician Resort in Scottsdale from 2000-2005. Originally from Pasadena, Texas, Mike began his career working for Landry's Seafood Restaurants, Inc. in Houston where he spent ten years learning his craft before being recruited for The Phoenician opportunity.

As Scottsdale Country Club, Director of Food & Beverage, Mike assumes full responsibility for the day-to-day operations of the Scottsdale Country Club's food and beverage program. We look forward to the passion, knowledge and experience Mike will bring to our team….assisting all of our employees in taking the food & beverage operation to new heights! Mike is scheduled to begin his duties on Tuesday, January 13th - please welcome him to the team upon his arrival.
About The Country Club at DC Ranch

Scottsdale Country Club, The Country Club at DC Ranch is North Scottsdale's premier country club, offering an exclusive, yet inviting, lifestyle, social and sporting opportunity for couples, families and professionals. Located at the base of the McDowell Mountains, The Country Club at DC Ranch reflects the history and charm of its beginnings as a desert camp cattle ranch in the early 1900s. Complete with a traditional golf course wrapped in scenic panoramic views and an extensive tennis and recreational pool facility, The Country Club at DC Ranch offers an unprecedented calendar of social events and activities for adults, families and children alike- all delivered with an exceptional level of service. A variety of membership programs for residents and non-residents are available. For more information, visit www.ccdcranch.com or call 480-342-7246.

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