The Programme For The 4th Annual Food Manufacturing & Safety Summit Is Now Being Finalised
This food and beverage industry summit is taking place on 11th-12th February 2013 at Grand Hotel Huis ter Duin Noordwijk, Netherlands.
- (1888PressRelease) October 12, 2012 - Meet with over 150 senior food and beverage professionals from across Europe to discuss the improvements of productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs.
Speaker announcement -
Karl Douglas, Lean Director at Carlsberg will be presenting a wider approach to lean throughout production, logistics and sales and explain how to become truly lean from the inside out whilst achieving massive cost savings:
• Fully understanding non production activities and extending lean across operations into to sales and logistics environments
• Identifying logistics as a massive cost area and fully optimising logistics in order to reduce costs
• Taking top down and bottom up approaches and engaging key stakeholders to commit line support
View the full programme - www.foodmanufacturingevent.com/programme
This summit is design to feature leading professionals from multinationals as well as small companies allowing for a wide variety of networking opportunities and pre-arranged one-to-one meetings.
A wide selection of real life case studies, panel discussions and interactive sessions present new strategies and tools providing insights and support to enhance current business activities.
For more information please contact Michaela Melcher, Marketing Manager on +44(0)20 7202 7690 or email michaela.melcher ( @ ) wtgevents dot com
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