The Peninsula Tokyo Hosts Fourth Annual Cirque Culinaire Charity Gala Dinner And Live Auction
On 24 November 2011, The Peninsula Tokyo, will host its fourth annual Cirque Culinaire Charity Gala Dinner and Live Auction to beneOfit the Make-A-Wish® Foundation of Japan and Hands On Tokyo's Disaster Services Division dedicated to rebuilding the Tohoku region through volunteer work and charitable donations.
- (1888PressRelease) July 23, 2011 - Uniting the creativity of The Peninsula and Tokyo's acclaimed chefs, a lavish six-course feast is paired with renowned Champagne and wines at this elite Tokyo 5 star hotel (http://www.peninsula.com/Tokyo/en/Accommodation/Superior_Room/default.aspx), prepared by The Peninsula's very own Executive Chef Adam Mathis, Executive Pastry Chef Shigeru Nojima and Japanese Chef de Cuisine Teruyuki Kojima, along with Japanese Chefs Kiyomi Mikuni of Hôtel de Mikuni, Takamasa Uetake of Ristorante Canoviano, and Kazuhisa Tashiro of La Blanche.
Priced at JPY 50,000 per person (tax and service charge included), the Cirque Culinaire Charity Gala Dinner at this luxury hotel in Tokyo (http://www.peninsula.com/Tokyo/en/Accommodation/Deluxe_Room/default.aspx) is one of the city's premier black-tie events on Tokyo's elite social calendar. Guests will be given a "Trees of Hope" ornament to commemorate the launch The Peninsula Hotels' annual worldwide "Trees of Hope" fundraising initiative benefiting Make-A-Wish® to bring hope to children facing life-threatening illnesses. In addition, The Peninsula Tokyo will donate JPY 5,000 each from every ticket sale to the Make-A-Wish® Foundation of Japan and Hands On Tokyo's Disaster Services Division, with 100% of the proceeds from a live auction of fine Champagne, wine and other luxury items being evenly divided and donated to further benefit these two causes.
For further information or reservations, please contact the Food and Beverage Department at
(81-3) 6270 2691, daily between 9:00 am to 5:00 pm or e-mail: diningptk ( @ ) peninsula dot com dot
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo, Bangkok, Manila and Paris (opening in 2013). The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and The Peak Tramways, St. John's Building, The Landmark in Ho Chi Minh City, Vietnam and the Thai Country Club in Bangkok, Thailand.
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