The Loop Pizza Grill Introduces a Taste of Spring with a New Spinach Salad

Refreshing and nutritious limited-time-only salad available starting April 1. End Quote

Jacksonville, FL (1888PressRelease) March 14, 2012 - As spring rolls in, the air is crisper and nature begins to flourish. The Loop Pizza Grill is embodying the season with a fresh new Spinach Salad.

This salad is sure to become a fan favorite when it shows up as a limited-time-only menu item on Sunday, April 1. Each healthy serving comes on a base of green spinach leaves that are mixed with crispy bacon, hearty mushrooms and crunchy red onions. It's all tossed in The Loop's own sweet red wine vinaigrette.

"We are always looking to add our flare and flavor to classic favorites," Cathy Manzon, The Loop Marketing Director said. "Spinach salads will always be popular, but ours includes ingredients that all work together for a unique and refreshing spring entrée."

The Loop's Spinach Salad will cost $7.99. It will be available at all 14 locations until Monday, May 28.

While The Loop Pizza Grill is well-known for its made-to-order burgers, specialty pizzas and grilled sandwiches, its salads are also a hit with health-conscious guests. The Spinach Salad will join other favorites including Goat Cheese, Walnut and Cranberry, Greek and Asian.

For more information on The Loop, visit http://www.looppizzagrill.com/.

About The Loop (http://www.looppizzagrill.com/)

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant. Today there are 14 locations in three states. For more information, visit http://www.looppizzagrill.com/.

Media Contact:
Cathy Manzon
Director of Marketing
(904) 268-2609 ext. 203
cmanzon ( @ ) looppizzagrill dot com

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