The Haute Enchilada Cafe & Galerias Celebrates All That February Has To Offer

The Haute Enchilada in Moss Landing is having month long fun festivites at the restaurant. End Quote

Salinas, CA (1888PressRelease) February 02, 2013 - Saturday, February 23rd Kim is bringing back the Haute Enchilada Banana Bread French Toast Available All Day - Stop by and enjoy banana walnut French Toast topped with hand whipped cream, organic maple syrup, toasted pecans and sliced bananas $10.95 all day!

MOSS LANDING -- The Haute Enchilada Café & Galerias celebrates February. Most people think of Valentine's Day as "owning" February, but Haute Enchilada Café & Galerias says otherwise. Don't let one day of red satin candy boxes limit your celebration, when there are month-long festivities like:

· Monday, February 18: Drink Wine Day
Celebrate with $5.00 glasses of house wine all day long and 50% off any bottle of wine!

· Friday February 22: National Margarita Day
It is 2 for 1 margaritas for lunch and dinner

· Saturday, February 23: Dog Biscuit Appreciation Day
Stop by the dog friendly patio! Bring your four legged friend for one of Kim's home-made dog biscuits. In honor of the Dog Biscuit Appreciation Day all four legged friends that dine at Haute Enchilada get a free home-made treat!

· Sunday, February 24: National Tortilla Chip Day - complimentary chips and salsa with any order all day long. As many refills as you can enjoy! Also, enjoy our savory chicken tortilla for $3.95 a cup or $6.95 a bowl!

In addition, Haute Enchilada Café & Galerias will celebrate National Banana Bread Day held on Saturday, February 23. Enjoy this special recipe from Kim.

Banana Bread Muffins: Panqué de Plátanoby

Ingredients

· 1 1/2 cups all-purpose flour

· 2/3 cup granulated sugar

· 1 1/2 teaspoons baking powder

· 1/4 teaspoon salt

· 2 cups mashed bananas (about 2 big bananas)

· 1 large egg

· 8 tablespoons (1 stick) unsalted butter, melted

· 1/4 cup whole milk

· 1 (3.5-ounce) disc Mexican chocolate, chopped

Special equipment: 1 (12-cup) nonstick muffin tin with 12 paper cupcake liners

Directions

· Preheat the oven to 350 degrees F.

· In a large bowl, mix the flour, sugar, baking powder and salt.

· In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.

· Stir the banana mixture into the dry ingredients just until blended (but do not over-mix as it could result in a tough muffin). Stir in the chopped Mexican chocolate.

· Divide the batter among the prepared muffin cups, filling each about 3/4 full.

· Bake the muffins until the tops are pale golden and a tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 30 minutes.

· Transfer the muffins to rack to cool for 15 minutes. Then remove from the muffin tins.

Background on the Haute Enchilada Cafe and Gallery:

The Haute Enchilada Cafe and Gallery boasts an eclectic menu of sustainable seafood and local organic produce, wine and beer tasting plus two art galleries with local artists' original work. From palate to palette the Haute Enchilada Cafe and Gallery has something for everyone! Open daily from 10:00 a.m. for brunch, lunch and dinner and full bar. The Haute Enchilada Cafe and Gallery exudes charm and atmosphere. Enjoy the outside courtyard warmed by heat lamps and chimineas while indulging yourself with Peruvian Ceviche and a Sparkling Malbec Fresh Fruit Sangria or if you prefer prefer Lamb wraps of hand crafted cumin scented lamb patties wrapped in organic butter lettuce leaves, tomato & sweet red onion, roasted vegetables, eggplant, red bell pepper, onion & mushrooms, finished with goat cheese and aioli dressing with crisp Chardonnay or a spicy Pinot. The restaurant also offers a full bar. The Haute Enchilada Cafe and Gallery is available for private events, banquets and on and offsite catering.

The Haute Enchilada Cafe and Gallery Café and Gallery

7902 Moss Landing Rd

Moss Landing

(831) 633-5843

http://www.hauteenchilada.com/

Press Contact: Marci Bracco (831) 747-7455

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