The Easter Bunny Hops to Fandango with A Brunch to Delight the Entire Family
Save the Date! Sunday, April 8th from 11:30 a.m. - 2:30 p.m join Fandango Restaurant in Pacific Grove for Easter Brunch.
- Salinas, CA (1888PressRelease) February 22, 2012 - Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste, craftsmanship of award winning cuisine and 25 years of tradition. Thoughtful restaurateur's Pierre and Marietta Bain announced today that they are offering an Easter Brunch available Sunday, April 8th from 11:30 a.m. - 2:30 p.m. (The Fandango traditional Sunday Brunch menu is not available only the pre-fixe brunch menu from 11:30 a.m. - 2:30 p.m.)
Easter Brunch includes:
First Course:
• Veloute De Champignons
Main Course:
• Roast Leg of Lamb Provencal (with rosemary, fresh mint and Merlot sauce)
• Honey Glazed Baked Ham (with Hawaiian Sauce)
• Fresh Salmon (with Hollandaise Sauce)
• Eggs Benedict Florentine (with poached eggs, Canadian bacon, Spinach, English muffin, Hollandaise sauce)
• Cheese Blintzes (with homemade crepes filled with cottage cheese, sour cream & fresh fruit)
• Basque Salad (with fresh baby spinach & greens tossed with fresh orange sections, blue cheese & walnuts)
Dessert:
• Melba of Fresh Berries (with French vanilla ice cream, strawberries, toasted almonds, raspberry sauce & whipped cream)
• Profiteroles au Chocolat (small cream puffs filled with cappuccino ice cream, whipped cream & hot chocolate sauce)
Easter Brunch is $34.75 plus tax and gratuity for adults, children 12 and under for $18.75. Reservations required. Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences - Food. Fun. Fandango! Fandango is located at 223 17th Street in Pacific Grove . The restaurant is open Monday through Saturday for lunch from 11:30 a.m. - 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. - 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456. www.fandangorestaurant.com.
PRESS CONTACT: Marci Bracco (831) 747-7455
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