The Chef's Academy Supports The Food Bank 2010 Corporate Good Neighbor Challenge
Culinary Institute Supports Food Bank Of Central & Eastern North Carolina.
- Raleigh-Durham-Chapel Hill, NC (1888PressRelease) March 19, 2011 - The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that it has made a donation to support the Food Bank of Central & Eastern North Carolina's 2010 Corporate Good Neighbor Challenge. The Corporate Good Neighbor Challenge is a program that aims to prevent hunger in children and families of Central & Eastern North Carolina by garnering support from area businesses. The Food Bank, with help from its staff, volunteers, companies, organizations and institutes such as The Chef's Academy, has been able to collect and distribute enough food to provide 94,000 meals every day to families living in its 34-county area of service.
QUOTES:
"The Chef's Academy feels privileged to be in a position where we can support an organization such as the Food Bank of Central & Eastern North Carolina," said Jayson Boyers, regional president. "We are strong supporters of the work it does on behalf of families across the state and are happy to help advance its mission in any way that we can."
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DETAILS:
- The Food Bank provides children with meals throughout the week, making sure they have free or low-cost meals at school and after-school programs as well as providing them with backpacks of food to take home for their families every weekend.
- For more information on the Food Bank of Central & Eastern North Carolina, visit http://www.foodbankcenc.org.
ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 13 campuses, its online division and The Chef's Academy. Located in Indianapolis, The Chef's Academy is opening a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate ( @ ) mmipublicrelations dot com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
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