The Chef's Academy's Chef Instructor Releases Podcast On American Culinary Federation Competition
Chef Brandon Hamilton Describes How Culinary Institution's Student Team Took Home Bronze Honors In Detroit Regionals.
- Raleigh-Durham-Chapel Hill, NC (1888PressRelease) May 18, 2012 - The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Chef Brandon Hamilton, chef instructor, has recently released a podcast highlighting The Chef's Academy's student team's success in the American Culinary Federation Student Team regionals competition in Detroit.
The student team, consisting of Patrick Early, Ian Isaacs, Zach Rohn, Kurt Stumpf and Michael Vancil, advanced to the Detroit regional competition by winning the Indiana state competition. In this podcast, Hamilton details the work that went into preparing for the competition; what dishes were prepared by the student team, including terrines and pates, sautéed sea bass and ox tongue-stuffed chicken; the next steps for the student culinary team, and his advice for budding culinarians. Hamilton's podcast is available for download at http://bit.ly/JniqmQ.
QUOTES:
"We are proud of the placement of our student team in the ACF regional competition," said Hamilton. "In the next few months, they will start planning and practicing dishes for next year, where we hope to build upon this year's placement. Competitions like this one are great opportunities for future culinarians to learn and grow in their craft, and we encourage current and prospective students to get involved."
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ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 12 campuses, its online division and The Chef's Academy. Headquartered in Indianapolis, The Chef's Academy opened a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica ( @ ) mmipublicrelations dot com
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