The Chef's Academy Appoints Administrative Assistant To Admissions

LaRae Didier Joins Culinary Institute. End Quote

Raleigh-Durham-Chapel Hill, NC (1888PressRelease) June 28, 2011 - The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that LaRae Didier has joined the team as an administrative assistant to admissions. In this position, Didier will aid the admissions department by enrolling students and completing accounting work. Prior to joining The Chef's Academy, Didier graduated from Indiana University-Purdue University Indianapolis (IUPUI) with a degree in tourism, convention and event management, and a minor in French. Originally from Indianapolis, she now resides in Raleigh.

QUOTE:
"I am excited to join The Chef's Academy and aid the admissions department as we launch our first year in North Carolina," said Didier. "This position will allow me the opportunity to immerse myself in the culinary industry and help further the institute's goals."

NEW MEDIA CONTENT:
The Chef's Academy Twitter:
http://twitter.com/thechefsacademy

The Chef's Academy Facebook:
http://www.facebook.com/thechefsacademy

The Chef's Academy Blog:
http://thechefsacademy.blogspot.com/

The Chef's Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy

ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 13 campuses, its online division and The Chef's Academy. Located in Indianapolis, The Chef's Academy is opening a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.

Kate Catlin
MMI Public Relations
(919) 233-6600
kate ( @ ) mmipublicrelations dot com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com

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