The Baklava Factory in Glendale Serves You The Best Kosher Dessert
The baklava desserts from Turkey is a spectacular one for which the preparation process is very tricky. The base is the Phyllo dough with melted butter and for the syrup honey, sugar, lemon juice and orange water. This originally is the Greek food but prepared in the Ottoman Empire, Turkey.
- Los Angeles-Long Beach, CA (1888PressRelease) December 28, 2012 - Desserts at the end of our dinner definitely make it grand filling not only our stomach but also our heart and soul. All over the world in whatever form they are, desserts are the windows to different cultures they belong to. Cakes, muffins, puddings, ice creams, breads, cookies, pie, candies, pastries - all have the basic dessert ingredients like sugar, egg, dairy, milk, flour and spices.
Gulab Jamuns are the favourite Indian desserts where the dough is divided into small balls and are liberally immersed in sweet syrup overnight. These balls absorb the sweet syrup and are also sprinkled extra if needed. They can be stored and eaten for many days either cold or hot with the background sound of firecrackers during celebrations. Chestnut Kintons are the most popular desserts of Japan. Chestnuts, got from chestnut tree found in Japan and South Korea, with sweet potatoes, mirin sauce, sugar, and vinegar are the delicious candies of Japan.
The baklava desserts from Turkey is a spectacular one for which the preparation process is very tricky. The base is the Phyllo dough with melted butter and for the syrup honey, sugar, lemon juice and orange water. This originally is the Greek food but prepared in the Ottoman Empire, Turkey. Next is the Pavlova Desserts from Australia and New Zealand. This dessert is a combination of egg whites and sugar. Whipped cream wrapping the crunchy outer shell with marshmallow texture inside it. The toppings are kiwi, strawberry, peach or raspberry.
Castle Pudding from England, Fruit Salad from Central Africa, Almond cookies from China, Tiramisu from Italy, Churros from Spain, Sopapillas from US are top most desserts from all around the world. Among the Kosher Desserts, you have all types of delicious pastries, made using the highest quality vegetable oil and power butter extracts are available from the certified Kosher by Rabbinical Council of California. They are baklava Almond, baklava nutless, baklava walnuts, baklava Pistachio, Baklava chocolate sare, etc.,
Other popular Kosher desserts are Mango Sorbet, Apple Kugel, Passover Brownies, Ginger cookies, chocolate covered strawberries, caramel corn, pumpkin cake, pecan snack, Cranberry Pistachio Biscotti, etc., Kosher desserts are desserts prepared according to the Jewish law for the diet. The choice of vegetable & non-vegetable food, the preparation method and the cooking process that adheres the Jewish dietary law is Kosher food. Manufacturers of food, beverages and wine must be certified by the rabbinical council of the country.
About the company: Established to cater most richly flavored Baklava pastries, the origin Baklava comes from Ottoman Turkish community. The company has collected its name and fame in the market for offering the most tasty, crispy and delicious range of pastries. Each of the offering by the company is of top quality and marks for the best range in the US.
For further communication:
The Baklava Factory
Glendale Store - 818 548 7070
1415 Colorado St., Glendale CA 91205
To read more about delicious dessert recipes, visit online The Baklava Factory at http://www.thebaklavafactory.com/products.php
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