Beat Brasserie Hosts Day-Long Thanksgiving Celebration with Special Menu and Live Music.
Boston, MA-NH (1888PressRelease) October 27, 2016 - WHAT: Don't go through the trouble of picking up all the Thanksgiving fixings this year. Instead join Beat Brasserie from 11:00AM to 10:00PM on November 24th, 2016 for a special Thanksgiving menu featuring traditional Thanksgiving foods, wine on tap, specialty cocktails featuring Jim Beam and live country, Americana and bluegrass music all day long.
Beat Brasserie has created a one-of-a-kind, à la carte menu that puts a new spin on the traditional Thanksgiving feast with items such as Roasted Delicata Squash Salad with cracked bulger, grapefruit, mint & burrata ($14). The traditional Organic Farm Raised Turkey with wild mushroom stuffing, whipped potatoes, Brussels sprout hash, fresh cranberry sauce and herbed gravy ($39), the Vegan Thanksgiving with roasted vegetables delux, mushroom & leek stuffing, parsnip mashed potatoes, fresh cranberry sauce and herbed gravy ($38), and the Thanksgiving Bowl Azteca with adobo-spiced quinoa, tomatillo salsa, fresh corn, squash, green beans, avocado, baby spinach, with the choice of vegan ($29) or roasted shrimp ($32). Traditional Thanksgiving classics will also be served! For the Little Pilgrims, 10 and under at the table, enjoy a special menu catered to their tiny tummies.
What feast would be complete without an abundance of wine? Beat Brasserie boasts 36 American wines on tap, all available in 2.5 oz., 5oz, or 12oz pours. Throughout the day Beat will have live bluegrass, country and Americana for guests to enjoy while they eat their Thanksgiving meal. Reservations are strongly encouraged to make reservations at www.beatbrasserie.com or call 617.499.0001.
WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA | P. 617.499.0001
Beat Brasserie Hosts Day-Long Thanksgiving Celebration with Special Menu and Live Music. 
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