Teanzo 1856 Launches new Iced Tea Program for Restaurants and Cafes
Teanzo 1856 has perfected a line of iced teas and has launched their iced tea program.
- Orange County, CA (1888PressRelease) September 17, 2012 - Super premium tea is not just for hot tea anymore. Teanzo 1856 (www.teanzo.com) has launched a super premium fresh brewed iced tea program for eateries, cafes and restaurants. Featured in the program are six specialty teas that would be a welcome addition to any menu.
Safari Iced Tea, Tropical Rainforest Iced Tea, Hibiscus Iced Tea, Mint Tulsi Iced Tea, Acai Berry Iced Tea and Moroccan Mint Iced Tea, are available in 1-ounce filter pouches for brewing 1 gallon of iced tea, and 3-oz loose tea packets, for brewing 3 gallons of iced tea. Teanzo 1856 has carefully crafted the iced tea lineup to provide a well-balanced variety of flavors for varying tastes and food pairings. Safari is based on African red rooibos and is naturally caffeine-free. The Hibiscus and Mint Tulsi iced teas are also both naturally caffeine-free.
"These iced teas were specifically designed to retain their character and depth of flavor when iced.", says Teanzo 1856 Co-Founder Meena Kapur. "The iced tea market is growing rapidly in America. The super premium iced tea bar takes beverage offerings to a whole new level." The iced tea bar concept was well received at Fresh Griller, a farm-to-fork fast-casual restaurant in Southern California, where they are currently serving up four of the six iced teas. Point of sale promotion items, such as urn wraps, tent cards and stickers are also available.
Fresh Griller has chosen Teanzo 1856 to launch an all-natural iced tea bar in their Orange County restaurant. The tea bar at Fresh Griller serves four fresh brewed super premium iced teas on tap.
"We are happy that Fresh Griller has chosen Teanzo 1856 for their tea bar.", says Co-Founder of Teanzo 1856, Meena Kapur, "After many weeks of focus groups and tea tastings, we came up with these four teas which appeal to a wide range of tastes, and pair wonderfully with the food at Fresh Griller."
With flavors like Mint Tulsi and Safari, the super premium iced tea bar concept takes iced tea to new heights. High quality, loose leaf tea is mico-brewed in small batches and served fresh on tap. The concept is very timely for the growing group of consumers looking for healthy fresh alternative beverages. It is no wonder, since tea is second only to water as the most consumed beverage in the world.
About Teanzo 1856
Teanzo 1856 was co-founded by two Orange County moms, Meena and Gita, in 2011. With their passion for tea, they custom crafted a line of super premium iced teas with high quality all natural ingredients under the Teanzo 1856 brand. They maintained the larger sizes of the tea leaves and botanicals to retain their depth of flavor, vibrant color, aroma and nutritional benefits, as nature intended. They honor the date 1856 for the year that the first tea plantation in Darjeeling known as the "champagne of teas" was successfully established. With Teanzo 1856, Gita and Meena bring tea blends that inspire and transcend the ordinary tea experience into an extraordinary one. For more information, please visit http://www.teanzo.com/pages/food-service-tea.
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