TEANZO 1856 Introduces a Line of Loose Leaf Dessert Teas
TEANZO 1856, the innovative loose leaf tea company, has introduced a line of dessert loose leaf teas available individually, in a sampler set and in bulk, for food service applications.
- Los Angeles-Long Beach, CA (1888PressRelease) February 15, 2013 - TEANZO 1856, the innovative loose leaf tea company, has introduced a line of dessert loose leaf teas to satisfy the sweet tooth.
TEANZO 1856 Chocolate Mint Dessert Tea, a decadent combination of chocolate and mint.
TEANZO 1856 Tahitian Breeze Dessert Tea, a chocolate, vanilla and coconut based black tea and rooibos combination, contains half the caffeine of black tea and is high in antioxidants.
TEANZO 1856 Signature Coconut Chai Dessert Tea is a spicy chai dessert tea with a hint of coconut.
"Our consumers are looking for healthy alternatives to sugary beverages and treats. Our dessert teas satisfy that sweet tooth craving in a natural way. We let our consumers control their sugar intake rather than forcing sweeteners upon them.", said Meena Kapur, Co-Founder TEANZO 1856. "Tahitian Breeze Dessert Tea is an exciting flavor that we think consumers will love, and the bonus is that our dessert teas are actually good for you!"
TEANZO 1856 loose leaf dessert teas are available for purchase at www.teanzo.com, individually or as part of a loose leaf tea sampler. The dessert teas are also available in larger quantities for food service tea applications. For more information please visit www.teanzo.com or send an inquiry to info(at)teanzo.com.
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