Tarpy's Roadhouse "Wine Down Wednesdays" Announces March 2012 Lineup
Just Announced! Each Wednesday from 5:00 - 7:00 p.m at Tarpy's Roadhouse in monterey will showcase local vintners, wineries and their wines and offers Tarpy's customers the chance to taste great wines and chat up a winery expert.
- Salinas, CA (1888PressRelease) February 06, 2012 - Tarpy's Roadhouse, located on Hwy 68 at Canyon Del Rey in Monterey offers "Wine-Down Wednesdays," every Wednesday from 5:00 - 7:00 p.m. through May 2012. "Wine Down Wednesdays" showcases local vintners, wineries and their wines and offers Tarpy's customers the chance to taste great wines and chat up a winery expert.
Each week, the featured winery offers tastes of several of its wines. Tarpy's offers those same wines at half-price By-The-Glass and by the bottle in addition to a discounted 3-course prix-fix menu complimenting the week's featured wines. Guests will also have the chance to enter a monthly drawing for a dinner for two at Tarpy's and a basket of wine! Wine-Down Wednesdays are free and open to the public.
March, 2012 Wine Down Wednesday Wineries Include:
• March 7th - Franciscan
• March 14th - Heller Wines
• March 21st - Bernardus Vineyard
• March 28th- Ridge
For more information or to make reservations, call (831) 647-1444. www.tarpys.com
Background on Tarpy's Roadhouse:
Tarpy's Roadhouse is pure and simple. "Relax in this 1917 Roadhouse and enjoy a cornucopia of diverse tastes and feasts! The welcoming dining room has stylish, rustic décor and on sunny afternoons, patrons can relax on the outdoor patio, sip tasty libations and enjoy Tarpy's delicious food.
Come nightfall, try the hefty plate of bourbon-molasses pork tenderloin or Dijon-crusted lamb tenderloin while enjoying a selection from the full bar or extensive wine list. Tarpy's has a great selection of appetizers, salads and sandwiches and the fresh, sustainable fish and seafood are second to none. That being said, the good ol' meat 'n' potato mainstays are what Tarpy's does best. Imagine prime steaks, thick pork chops and wild game, sizzling and fresh off the wood-fired grill. Lastly, don't miss the meatloaf and roasted garlic whipped potatoes!
Press Contact:
Marci Bracco (831) 747-7455
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