Stonefire Grill Introduces New Flavorful Light Menu Options
Restaurant Adds 3 New Salads/Thin Crust Pizza To Menu.
- Los Angeles-Long Beach, CA (1888PressRelease) November 28, 2012 - Stonefire Grill, which recently added several items featuring quinoa to its menu, is continuing to expand its menu by announcing four new flavorful dishes. Each item boasts an array of fresh produce like wild arugula, toasted walnuts and gorgonzola. The menu items include:
Golden State Kale ($6.49)-- A salad featuring chopped kale, red cabbage, cucumber, golden raisins, roasted chickpeas and avocado, finished with a lemon tahini dressing.
Roasted Corn & Arugula ($6.49)-- A wild arugula salad garnished with roasted corn, grape tomatoes, avocado, toasted walnuts and Parmesan cheese with a tomato basil vinaigrette.
The A.B.G. ($6.49) - A for wild arugula, B for red beets and G for gorgonzola cheese. The salad is tossed with toasted walnuts and balsamic vinaigrette dressing.
10" Margherita ($6.99) - Adding to its growing list of pizzas, this rustic thin-crust variation is topped with hand-crushed tomato sauce, fresh mozzarella and chopped basil.
"We feel confident that the dining public will embrace these new dishes based on initial feedback in taste testings," said Justin Lopez, spokesperson for Stonefire Grill. "We are always trying to stay one step ahead by introducing creative flavorful options that utilize fresh ingredients to satisfy our guests."
Stonefire Grill, a leader in the fast-casual genre, was established in 2000 by sisters Mary & Maureen Harrigan as an homage to their family dinners where delicious food and spirited conversation were served up nightly. The menu of American fare is expansive and features Mesquite BBQ Tri Tip, BBQ and Lemon Garlic Chicken Breast, Baby Back Ribs, and a wide assortment of salads, pizzas and pastas. All items on the menu are available "to go" and each restaurant is even designed with a special entrance dedicated to takeout -- the modern mother's version of providing a wholesome, delicious meal for her family. Locations are in Valencia, West Hills, Fountain Valley, Irvine, Chatsworth, Pasadena and Thousand Oaks. Catering is also available.
For more information, visit www.stonefiregrill.com, become a fan on facebook.com/stonefiregrill or follow Stonefire on twitter.com/stonefiregrill.
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