Stonefire Grill in Thousand Oaks & Chatsworth to Debut 4 new Dishes in Time for Summer

Stonefire Grill has introduced four new menu items in time for summer initially, will only be available at the Thousand Oaks and Chatsworth locations. End Quote

(1888PressRelease) July 19, 2016 - Stonefire Grill, immensely popular restaurants and a leader in the fast-casual arena, has introduced four new menu items in time for summer that, initially, will only be available at the Thousand Oaks and Chatsworth locations. Among the new Summer Specials:
· The Colorful Crunch - Priced at $7.49, this salad consists of chopped kale, red cabbage, red peppers, mint, cucumber, red onion, tomato, avocado mixed with a zesty lemon tahini dressing and topped with homemade Mediterranean chicken patties.
· Asian Salad with Seared Ahi - This $8.99 entrée salad features mixed greens, Mandarin oranges, scallions, red peppers, snow peas, wontons, toasted almonds & sesame seeds tossed in Sesame Ginger dressing and topped with fresh seared ahi tuna.
· Seared Ahi + Arugula - For $8.49, fresh seared ahi is placed atop a bed of arugula and avocados then tossed with lemon and extra virgin olive oil.
· Roasted Cauliflower with Meat Sauce - This low-carb, gluten-free entrée is priced at $10.99 and presents an alternative to Stonefire's popular rigatoni.

"We are thrilled to introduce our Summer Specials - light, healthy and ideal fare for the season," said spokesman Justin Lopez. "While only available at our Thousand Oaks and Chatsworth locations for now, we hope that they will appeal to the dining public much as they have with our Team. If met with the success we expect, we'll quickly make them available at all of our Southern California locations."Stonefire Grill was established in 2000 by sisters Mary and Maureen Harrigan as an homage to their family dinners where delicious food and spirited conversation were served up nightly. Now, with the involvement of Mary's two sons, Justin and Kyle Lopez, many changes have been made to the menu including the addition of many vegetarian and vegan dishes and growing Stonefire's catering business with an emphasis on wedding receptions, large charity fundraisers, business meetings, etc.

Stonefire Grill's expansive menu features Mesquite Grilled Tri Tip, Lemon Garlic Chicken Breast, Baby Back Ribs and a wide assortment of salads, pizzas and pastas. In addition to Thousand Oaks & Chatsworth, Stonefire Grill has locations in Valencia, Fountain Valley, Irvine, West Hills, Pasadena and Lakewood.
For more information, visit www.stonefiregrill.com, become a fan on facebook.com/stonefiregrill or follow Stonefire on twitter.com/stonefiregrill or instagram.com/stonefiregrill.

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