Sri Lanka on your plate at Frangipani Trident, Nariman Point, Mumbai

Frangipani invites you to savour piquant spices and coastal flavours as it showcases the cuisine of Sri Lanka from 19th March to 27th March, 2011. End Quote

(1888PressRelease) March 19, 2011 - Mumbai - Frangipani invites you to savour piquant spices and coastal flavours as it showcases the cuisine of Sri Lanka from 19th March to 27th March, 2011 with visiting chefs Kahandawala Mudiyanselage Senarathne Channa Suresh and Nikapitisaluge Piyal Dimuthu Kumara from the Cinnamon Grand, Colombo, at Trident, Nariman Point, Mumbai.

Sri Lankan cuisine is renowned for its vivid spices and aromatic flavours ingenious to the coastal region. Chef Suresh and Chef Kumara have crafted an exclusive a la carte menu with 'sambols,' 'mallums,' and more to bring home the delicacies of the coast with authentic spices and traditional style of cooking. Begin with appetizers such as Spicy Cuttle fish salad; Konisso salad or Carrot Sambol and savour curries such as Kos (Bread) Fruit curry; Chicken Moju; Gotukola Mallum; Fish Ambuthial and others, accompanied with tempered or plain rice; or Poll roti . Traditionally all preparations are served with Papadam, Mango chutney, Lime Pickle, fried sprouts and fried dry chilles. Choose from Sago pudding; Kalu Dodol; Talaguli and other desserts to end the journey on a sweet note.

All through the week, the chefs will present an exclusive a la carte menu for lunch and dinner, with varied delicacies in both, for a distinct culinary experience.

The Sri Lankan specialties will be available at the Food Theatre for lunch from 12.30 p.m. to 3.30 p.m. and for dinner from 7.30 p.m. to 11.30 p.m., every day, from 19th March to 27th March, 2011.

Frangipani
All day dining restaurant
Open from 7.00 a.m. to 12.30 a.m.
For reservation please contact: +91 22 6632 6310

For further information please contact:
Richa Thakur
Communications Executive
The Oberoi Group
Direct contact: +91 22 6632 6040
Email: richa.thakur ( @ ) oberoihotels dot com

About Frangipani
Enrich your palate at Frangipani, the Mediterranean all-day dining restaurant located in the lower lobby of Trident, Nariman Point, Mumbai. The chic contemporary design of the restaurant revolves around the central theme of a 'theatre of food' where the preparation and presentation of food play the leading role.

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