Smokehouse Grille & Wingery Debuts Authentic Smoked Barbecue In Boca Raton
Co-founders Erik Frasco and Mark Uffer introduce the area's first authentic smokehouse dining concept, mixing old traditions, new flavors and proprietary "Magic Dust" seasoning.
- (1888PressRelease) August 25, 2010 - Boca Raton, Fla.- Smokehouse Grille & Wingery arrives this month in Boca Raton at the former location of Boca Wings & Ribs on Federal Highway. Co-Proprietors Erik Frasco and Mark Uffer traveled 3,600 miles to Missouri to seek out the custom-made hardwood smoker responsible for the establishment's authentic smoked barbeque selections.
"Authentic smoked barbecue is the result of more than just a traditional oven or char grill," explains Uffer. "We smoke our meats over hickory and oak logs, creating natural, hardwood flavors. Our fresh, never-frozen ingredients and slow cooking process ensure the highest quality barbecue, making us the only local authentic smokehouse in Boca Raton."
Smokehouse's one-of-a-kind barbeque process, in which the ability of 2,000 pounds of meat can be slow-cooked at one time, provides unique character, depth and genuine smoked flavor to its menu items. The extensive assortment includes smoked ribs, brisket, chicken, wings, sausages, and pork. With many meats smoked between 2 and 27 hours, the final products are fall-off-the-bone sensations, tender and flavorful and cooked to perfection.
Paired with delicious sides like Cole Slaw, Poblano-Cheddar Corn Bread, and Baked Beans like Grandma used to make, Smokehouse specialties include the Pepper Fever Burger topped with Roasted Poblano Pepper Relish, Panko-Crusted Grouper served with a Chipotle Aioli, and "Smokehouse Wings" smothered with homemade sauces like "Wicked" (the hottest of hot sauces), Jamaican Jerk, Lemon Pepper, Traditional BBQ, Sweet & Tangy, and Tangy Raspberry.
Smokehouse's proprietary "Magic Dust" seasoning is a secret blend of 19 spices gently rubbed on all of the meats before the long and slow smoking process over a hardwood fire begins. This process creates a "bark" and visible smoke ring that enhances the flavors of Smokehouse's authentic barbecue.
Founded by Erik Frasco and Mark Uffer, Smokehouse Grille & Wingery is located at 2257 North Federal Highway in Boca Raton, Florida. Serving authentic smoked barbecue cuisine, Smokehouse Grille & Wingery is open for lunch and dinner Monday through Sunday starting at 11 a.m. with delivery and catering available. For dining or delivery requests, please call 561-391-9110 or visit www.smokehouseboca.com.
To schedule a media interview, please contact Ashley Toncar at The Gab Group at 561-750-3500, or email ashley ( @ ) thegabgroup dot com dot
About Wicked Restaurants LLC
Wicked Restaurants LLC, founded by Erik Frasco and Mark Uffer, is headquartered in Wellington, Florida. The company entered the restaurant market in March 2009 when it took over the 23-year-old establishment, Boca Wings & Ribs in Boca Raton, converting it Smokehouse Grille & Wingery, the area's first smokehouse dining concept. The company plans on further expanding the Smokehouse Grille & Wingery brand into additional markets this fall. For more information, visit www.smokehouseboca.com
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