Second Winemakers Dinner For 2013 is An Evening with An Evening with the Wines of Bedrock Wine Company And Morgan Twain Petersen

Mark your Calendars! Join Executive Chef Matt Bolton for a winemakers dinner at Hyatt Carmel Highlands on Thursdya February 28th. End Quote

Salinas, CA (1888PressRelease) January 26, 2013 - Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series winemakers will discuss the history, culture and qualities of the featured wines which will accompany Executive Chef Matt Bolton's seasonal menus. The winemakers series brings guests closer to the producers and personalities that craft the wine we love. "We are very excited about our 2013 series," said Wine Director Paul Fried. "We believe making wine is, in essence, farming, and in step with our farm-to-table philosophy. Our wine dinner series brings the farmers' passion for quality and natural goods to our guests."

The Second Winemakers Dinner For 2013 is An Evening with An Evening with the Wines of Bedrock Wine Company and Morgan Twain Petersen.
The Facts:
Where: Pacific's Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea
Date: Thursday, February 28th, 2013
Time: 6:00 p.m.
Cost: $125 per person plus tax and gratuity

Reservations Required: (831) 622-5445

The Wines: Bedrock is an itsy-bitsy winery making wine in a converted chicken coop. Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests. http://www.bedrockwineco.com/

The Menu:
∙First Course∙
·         Hawaiian Kampachi citrus-coriander blossom, lotus root, persimmon vinaigrette
·         2011 Casa Santinamaria Vineyard White Field Blend Sonoma
∙Second Course∙
·         Sonoma Duck achiote marinated, quinoa, blackberry jus
·         2011 The Bedrock Heritage Red Field Blend Sonoma Valley
∙Third Course∙
·         Kurabuta Pork caramelized lady apple, fingerling potato «confit», balsamic reduction
·         2011 Kick Ranch Syrah Sonoma Coast
∙Entrée∙
·         Wagyu Tenderloin «Masami Ranch» bone marrow crusted, chanterelle, sauce bordelaise
·         2010 Bedrock Vineyard Cabernet Sauvignon, Napa Valley
∙Dessert∙
·         Nut Tart candy cap caramel, pecan shortbread, milk & honey ice cream
·         2009 Monte Rosso Vineyard, Old Vine Semillon, Sonoma Valley
Save the date for our 2013 Artisan Wines of California:
•         March 21 - Mi Sueño Winery - Napa Valley
•         April 25 - Pelerin Wines - Santa Lucia Highlands
•         May 16 - Joseph Swan Vineyards and Winery - Russian River Valley
•         June 20 - Sheldon Wines - Santa Rosa

Hyatt Carmel Highlands Culinary Team
Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of knowledge to the table. The culinary team represents decades of experience with an unsurpassed love of food, dining and the pleasures of the table. From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.
The culinary team includes:
•         Pastry Chef Gina Hudson
•         Wine Director Paul Fried
•         Executive Chef Matt Bolton
•         Manager of Outlets Jacques Melac

For more information, visit www.hyattcarmelhighlands.com or call (831) 620-1234.

About Hyatt Carmel Highlands Overlooking Big Sur Coast
Perched on the hillside of the Carmel Highlands with breathtaking views of the Pacific Ocean, Hyatt Carmel Highlands Overlooking Big Sur Coast combines true Carmel luxury with an approachable and sophisticated spirit. A haven for artists and discerning travelers since its opening in 1917, Hyatt Carmel Highlands Overlooking Big Sur Coast features 48 luxuriously renovated guestrooms, including 11 suites, 32 Ocean View rooms and five Garden View rooms. In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award-winning Pacific's Edge restaurant and California Market, 4,800 square feet of meeting space, in-room spa services, heated outdoor swimming pool, three spa tubs and a fitness facility. Situated only four miles from downtown Carmel, Hyatt Carmel Highlands Overlooking Big Sur Coast idyllic setting and personalized service has attracted families, weddings, honeymooners and privileged travelers for nearly a century. Hyatt Carmel Highlands Overlooking Big Sur Coast is recognized among the world's finest hotels as part of Condé Nast Traveler's 2010 Gold List and Travel + Leisure's 2009 "T+L 500" World's Best Hotels. http://www.hyattcarmelhighlands.com/.

Press Contact: Marci Bracco Cain (831) 747-7455

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