Scott Browne Named General Manager and Executive Chef of Uncle Julio's Fine Mexican Food in Boca Raton, Florida
Browne has worked for the Uncle Julio's Corporation for almost a decade.
- West Palm Beach-Boca Raton, FL (1888PressRelease) September 11, 2012 - Scott Browne has been named General Manager and Executive Chef of Uncle Julio's Fine Mexican Food in Boca Raton, Florida. Browne has worked in the restaurant industry for the past decade and has been with Uncle Julio's for most of those years.
Browne's prior positions with Uncle Julio's include Manager Trainee in Fort Worth, TX, Richmond VA, Gaithersburg MA, Fairfax VA, Bethesda MA and Boca Raton FL. Prior to joining Uncle Julio's in 2004, he was Liquor Manager at Lone Star Park Racetrack in Grand Prairie, Texas.
Browne attended the University of Texas at Arlington, studying Business Administration and Marketing. When he isn't working, Browne likes to run, play golf, fish, hunt and work. "I count work as a hobby because I have fun doing it every day," Browne said.
ABOUT UNCLE JULIO'S
The first Uncle Julio's (www.unclejulios.com) opened in Dallas in 1986. Uncle Julio's Corporation operates 15 restaurants in five major metropolitan areas: Dallas/Fort Worth, Chicago, Atlanta, Boca Raton and the Washington, DC, area. Uncle Julio's provides the freshest and highest quality border style Mexican food in large, reasonably priced portions. The company's mission, creating hospitality, fun and value, shows in everything from the food to the atmosphere. The Mizner Park restaurant is located at 449 Plaza Real. For more information, please call 561.300.3530 or visit www.unclejulios.com.
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