San Diego-Style Sombrero Mexican Food announces opening of first franchise location in Missouri
After announcing the launch of its franchise program in July 2011, the quick service Mexican restaurant is set to open its premier franchise location in O'Fallon, MO this February
- (1888PressRelease) February 08, 2012 - O'Fallon, MO - With nearly 20 locations in Southern California and Arizona, San Diego-Style Sombrero Mexican food brings its fresh and simple home-style recipes to its new franchise location in O'Fallon, MO as it opens its doors this February.
The new Sombrero Mexican Food, right outside of St. Louis, will be a traditional quick-service restaurant and drive-thru, located at 1491 Mexico Loop Rd. (E).
"San Diego is the epicenter for good, quick service Mexican food; that proves true from how well it is received by the community," said Javier Correa Jr., Vice
President of Sombrero Mexican Food. "Outside of San Diego, however, no one does Mexican food like we do. We want people outside of Southern
California to experience what we do best: serve San Diego-style, fresh and authentic Mexican dishes in a clean and welcoming environment."
Breakfast, lunch and dinner menus will be available all day, with must-try menu items, including The Breakfast Torta, Rolled Tacos Supreme, The California Burrito, The Special Burrito, and Carne Asada Fries.
The O'Fallon Sombrero Mexican Food is opening in a suburban neighborhood, surrounded by community staples, such as Wal-Mart, Home Depot and Lowes.
John Barnett, Owner and Franchisee of the O'Fallon Sombrero Mexican Food, has over nine years of experience as a restaurateur, with fondue restaurant The Melting Pot, in the St. Louis area.
"The community has been anticipating the opening of our Sombrero Mexican Food location since we took over the old Del Taco and began construction," said Barnett. "We have everyone talking about french fries in a burrito - that alone has this town eager for the San Diego-style Mexican food."
Sombrero locations typically open early for breakfast and close late, with many locations offering 24 hour drive-thru service, featuring fresh Choice Angus meats, top quality cheeses, a completely trans-fat & lard free menu, as well as many healthy ordering options.
"The uniqueness and quality that Sombrero has done so well with for almost thirty years is something that I know this city will appreciate," continued Barnett. "I'm confident in my management team and staff to introduce Sombrero to our community and anticipate customers will come from all over town welcome the new addition with open arms."
Keeping with the "family-owned and operated" them that Sombrero is known for on the West Coast, John's brother and local artist, Jerry Barnett, provided the artwork which adorns the interior of the new location.
Sombrero Mexican Food is actively seeking franchise business partners to develop single units or territories across the U.S. For information on the Franchise Program, contact Ozzie Garcia, Director of Franchise Development, at 909-730-3242 or Ozzie ( @ ) sombreromex dot com dot
To learn more about Sombrero Mexican food, find a location nearest you
or view catering options, visit HYPERLINK "http://www.sombreromex.com"
www.sombreromex.com or call (619) 668-1059.
About Sombrero Mexican Food
With a concept dating back to the late 60's, Sombrero Mexican Food has expanded its "San-Diego-style Mexican Food" to 19 locations throughout
San Diego County, El Centro, Corona and Yuma, AZ, since opening its first restaurant back in 1984. Family owned and operated by the Correa family,
Sombrero Mexican Food uses top quality meats, produce, cheese, tortillas and spices to prepare each made-to-order menu item, daily, for its customers.
The food at Sombrero can be defined as Simple, Fresh, & Quality with the breakfast, lunch and dinner menu at Sombrero featuring staples like Angus
Carne Asada, Fresh Made Guacamole, Hand Shredded Beef, Rolled Tacos made at each location, and of course, Sombrero's Classic Salsas to finish off your meal. Favorites include original recipes and authentic dishes, like
Carne Asada Fries, Chile Rellenos, Authentic Tortas, freshly made tostadas and a "healthy dining menu" with multiple combination options. Sombrero
Mexican Food is also a staple in the event catering industry, with menus for any guest size.
For locations, menus and catering information, visit www.sombreromex.com, or call 619-668-1059.
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