Saltie Girl Cures the Monday Blues

Back Bay Restaurant Now Open Seven Days a Week. End Quote

Boston, MA-NH (1888PressRelease) November 07, 2017 - Boston’s “Best Raw Bar” from Kathy Sidell and the MET Restaurant Group, Saltie Girl, today announced that it will now be open seven days a week serving the very best from the sea. Beginning Monday, November 6th, 2017, Saltie Girl will be open for lunch and dinner serving seasonally-inspired, fresh and tinned iterations of seafood.

Guests can cure the Monday blues at the intimate seafood spot in Back Bay starting with small plates prepared by Executive Chef Kyle McClelland, such as Uni Lobster Bisque, and Charred Octopus with warm german potato salad and eggplant bacon jam. Choose from a variety of toasts including Snow Crab with avocado, pistachios and stracciatella, and seasonal dishes like Nova Scotian Halibut with chanterelle mushrooms, sweet corn and pea greens. Indulge in Saltie Girl’s famous Fried Lobsters and Waffles with sweet corn butter and spicy maple syrup, Squid Ink Lobster Linquini with three clam vongole and reggiano, or the Saltie Girl Burger with gruyere, avocado, fried lobster, house-cured pork belly and angry sauce.

Compliment the experience with one of Saltie Girl’s seasonal hand-crafted cocktails including Cranberry with cranberry mezcal, tequila, honey, ginger and egg white, Earl Grey “Boba” with peach Bourbon, ginger, tea and Boba Pearls, or share the Pineapple for Two with Elyx, yuzu, lemongrass and citrus soda.

Saltie Girl will be open seven days a week beginning Monday, November 6th, 2017 for lunch and dinner 11:30AM – Close. For more information, please visit SaltieGirl.com or call 617-267-0691.

About MET Group
MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket, MET Bethesda and Saltie Girl in Boston’s Back Bay.

The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com.

MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience. If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay. For more information, visit www.metbackbay.com.
Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. For more information, visit www.metonmain.com

Sidell’s latest endeavor, Saltie Girl, is an intimate 28 seat seafood bar nestled next to MET Back Bay. Saltie Girl focuses on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned. For more information visit: www.saltiegirl.com.

Kathy Sidell debuted her first book, “WHEN I MET FOOD, Living the American Restaurant Dream,” in 2012 and has been featured on the Food Network, The CBS Morning Show and numerous other broadcast segments. For more information on Kathy Sidell visit www.kathysidell.com.

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