Rocky Top Hospitality Debuts Tribeca Tavern In Location Of Michael Dean's Seafood Grill & Oyster Bar
New Restaurant In Prime Raleigh Location To Feature Gourmet Burgers And Microbrews.
- Raleigh-Durham-Chapel Hill, NC (1888PressRelease) February 04, 2011 - Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Michael Dean's Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Road in Raleigh, will transition to become Tribeca Tavern, a sister restaurant to Rocky Top Hospitality's Cary location (http://www.tribecataverncary.com). Tribeca Tavern will serve microbrews, 20 North Carolina drafts, and casual, family-friendly, and affordable fare that will focus on gourmet burgers made using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C. The cows are fed all-natural feed, mother's milk, Bermuda grass and hay twice a day. No growth hormones, additives, antibiotics or chemical feed are used. As a proud supporter of N.C. farmers and growers, Tribeca Tavern will grind burgers in house daily. Tribeca Tavern's menu will also include North Carolina seafood, poultry, pork, dairy and produce, which in many cases will be organic.
As a Raleigh staple for more than 13 years, Michael Dean's offered a superior dining experience for guests with a menu featuring casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Michael Dean's will remain open until close of business on Monday, Feb. 14.
QUOTES:
"Through Michael Dean's, we have been able to provide an impeccable level of service and quality to our local community. Michael Dean's will remain open until after Valentine's Day, so we hope that all of our guests will come enjoy one last meal before the conversion," said Ogan. "I would like to thank Michael Dean's customers for their patronage through the years, and invite everyone to visit the new Tribeca Tavern once the conversion is complete. After the success we have experienced in Cary, I am excited to move forward with the new location as we have had Raleigh customers express interest in a similar offering."
NEW MEDIA CONTENT:
Rocky Top Hospitality's Twitter Home Page
http://twitter.com/DeanOgan
DETAILS:
- Since 1998, Michael Dean's has enjoy such accolades as being named the Best of the Triangle by Independent Weekly, Best of CitySearch, and being recognized with a Diners' Choice award by OpenTable.
- Tribeca Tavern is expected to open for business in March 2011.
- Tribeca Tavern's Bodacious Bison Melt was recently mentioned by Greg Cox in The News & Observer as one of his most memorable burger adventures. The Bodacious Bison Melt is a half-pound of all natural, organic bison patty with Chapel Hill Creamery smoked mozzarella, caramelized onions and thousand island dressing on toasted rye.
ABOUT ROCKY TOP HOSPITALITY:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina's local dining scene since 1998, when its first restaurant opened. Michael Dean's Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart's American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill ( @ ) mmipublicrelations dot com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
space
space
Satisfied Users & 
Approved Press Releases
Print
Email
Report Spam