RI Kitchen & Bath Launches New Cooking Club

Interactive cooking demonstration event planned for October 24th featuring private chef David Dadekian. End Quote

Providence-Fall River-Warwick, RI-MA (1888PressRelease) October 19, 2012 - RI Kitchen & Bath (RIKB), an award-winning design/build firm specializing in residential kitchen and bath renovations, announces the launch of its new Cooking Club beginning Tuesday, October 24, 2012 from 5:30 pm to 8:00 pm in the RIKB Showroom kitchen at 139 Jefferson Boulevard in Warwick, R.I.

Private Chef and cooking instructor David Dadekian of Eat Drink RI will lead the interactive cooking demonstration along with a representative from Blackbird Farm of Smithfield, R.I. On the menu are flatiron steak and country-style pork rib entrees. Cost for this event - and each subsequent Cooking Club event - is $50 per person with space limited to 20 members. Membership in the RIKB Cooking Club is open to anyone over the age of 21 who is interested in learning cooking recipes, tips and techniques from the area's top chefs, and then enjoying a sampling their creations. A portion of the registration fee will be donated to the RI Community Food Bank.

"We are very pleased to have David Dadekian and Blackbird Farm kicking off our First RIKB Cooking Club event," states Tanya Donahue, VP of Sales and Marketing for RI Kitchen & Bath. "Our Club members will enjoy the ability to get first-hand knowledge and tips directly from talented experts in an up-close and personal kitchen setting. The plan is to hold our Club events monthly and share the recipes with members."

Chef Dadekian created Eat Drink RI as a website resource to share information about the vibrant and friendly food community in the Rhode Island area. Blackbird Farm humanely produces and sells all-natural, hormone-free, pasture raised 100% Black Angus beef, 100% pedigreed American Heritage Berkshire pork, and organic free-range Rhode Island Red eggs.

Advance registration for the RIKB Cooking Club event on October 24th is required. Registration is available on a first-come, first-served basis via the website at www.RIKB.com or by contacting Jamie Palmer at Jamiep ( @ ) rikb dot com or (401) 463-1550.

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