Report Buyer, the online destination for business intelligence for major industry sectors, has now added a new report on the market for organic food in Europe.
(1888PressRelease) April 28, 2007 - “European Organic Food Market” provides extensive research and objective analysis on the growing demand of organic food in European countries. This report helps clients to analyze the leading-edge opportunities critical to the success of the organic food market in the Europe.
Key findings of the report:
- In Europe, United Kingdom and Germany are going to be the key geographical areas of growth for the organic food market.
- Switzerland has the highest penetration of organic food and per capita organic consumption in Europe.
- UK market is a mature one in terms of product development but in terms of the proportion of the organic food in the overall food sold is still very low; the organic food is going to be around 30% share in the total food market in UK by 2010.
- Per head disposal income of all the European countries has increased during last six years (2001-2006), which indirectly influences the organic food sales.
Table of Contents
1. Analyst View
2. Research Overview
3. Global Organic Food Market Performance
4. Market Development in Europe (Performance by Market, Product and Organic Agricultural Land)
5. Industry Analysis
6. Company Profile
7. Appendices
List of Figures:
List of Tables:
“European Organic Food Market” is available in pdf format from Report Buyer. Report Buyer Product ID: RCS00130
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Report Buyer, the online destination for business intelligence for major industry sectors, has now added a new report on the market for organic food in Europe. 
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