Regional President Of The Chef's Academy Joins Leadership Cary

Jayson M. Boyers Joins Chamber of Commerce Team of Leaders. End Quote

Raleigh-Durham-Chapel Hill, NC (1888PressRelease) October 30, 2010 - The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers will join Leadership Cary for the 2010 to 2011 year. Leadership Cary is a program designed by the Cary Chamber of Commerce for businesspeople of the Triangle area. Local leaders are selected to learn about the economic, social, cultural and political facets of the community. Participants will become more knowledgeable about the community upon completion of the program. Courses include areas in economic development, nonprofits, health and medical services, education, cultural arts and entertainment, media, and law enforcement and crime.

QUOTES:
"I am excited to be part of this wonderful program for local leaders," said Boyers. "An interdisciplinary approach is very important for leaders in the Triangle area to become more successful with their business through involvement in community leadership roles."

NEW MEDIA CONTENT:
The Chef's Academy Twitter:
http://twitter.com/thechefsacademy

The Chef's Academy Facebook:
http://www.facebook.com/thechefsacademy

The Chef's Academy Blog:
http://thechefsacademy.blogspot.com/

The Chef's Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy

ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 13 campuses, its online division and The Chef's Academy. Located in Indianapolis, The Chef's Academy is opening a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.

Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle ( @ ) mmipublicrelations dot com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com

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