Quintessentially Epicure: A Ground-Breaking Gourmet Event
Quintessentially Epicure is a ground-breaking gourmet event, showcasing some of the world's best chefs, finest wines, champagnes, spirits and gourmet produce for two days in one of the most exquisite venues in London, The Hurlingham Club.
- (1888PressRelease) August 16, 2011 - September 2011 will see the launch of Quintessentially Epicure, a two day luxurious gastronomic event sponsored by Coutts, taking place at one of London's most exquisite venues, The Hurlingham Club.
The event will see some of the world's most renowned chefs, top international gourmet producers and the very finest wines and spirits from across the globe brought together in London for two days of epicurean bliss.
The event will offer guests the chance to experience demonstrations and tastings from a selection of the world's best chefs, learn about global trends and innovations in food, beverage and cooking, taste complimentary dishes from London's leading restaurants, experience the best wines, spirits and champagnes from around the globe and participate in talks from leading culinary experts.
Participating brands showcasing at the event include Taittinger (Quintessentially Epicure's exclusive Champagne sponsor), Johnnie Walker Blue Label, La Masion du Chocolat, Pierre Hermé boutiques, Rougié Fois Gras, Imperial Caviar, Badoit, Evian, Oliveology, Iberica, Ibiza Delivers, Quintessentially Travel, Delonghi and more.
Guests will have a chance to:
• Experience demonstrations and tastings from some of the world's best chefs.
• Learn about new global trends and innovations in food, beverage and cooking.
• Sample the finest produce available - caviar, foie gras, chocolates, fine Spanish hams and more.
• Savour dishes from London's leading restaurants.
• Taste the very best wines, champagnes and spirits.
• Participate in talks from well-known leading culinary experts
• Attend master wine classes with the acclaimed wine writer Matthew Jukes.
Participating chefs include:
• Marcus Wareing, Marcus Wareing at The Berkeley and The Gilbert Scott, London.
• Hélène Darroze, The Connaught, London and Helene Darroze in Paris.
• Brett Graham, The Ledbury, London.
• Giorgio Locatelli, Locanda Locatelli, London.
• William Curley, Belgravia and Richmond, London.
• John Campbell, Dorchester's Collection Cowarth Park, Berkshire.
• Shaun Hill, The Walnut Tree, Wales.
• Pierre Hermé, London, Paris, Tokyo, Osaka, Strasbourg .
• Phil Howard, The Square, London.
• Heinz Beck, Aspleys, London; La Pergola, Rome
Quintessentially Epicure will also be creating a unique coffee table book including profiles on all the participating chefs giving an intimate portrayal of their recipes, techniques and backgrounds as well as menus from participating restaurants, content from leading food writers and critics and trend features from the world's leading luxury brands and names.
For further information visit www.quintessentiallyepicure.com and for bookings and enquiries please contact tickets ( @ ) quintessentiallyepicure dot com / +44 (0)20 3073 6786 dot
Ticket details:
Limited availability, tickets start from £100 and include a complimentary glass of Taittinger champagne, tastings from a range of luxury producers and brands, as well as a tasting dish to enjoy from each participating restaurant.
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