QSR Just got Quicker with OiL Chef

Deep-fried Chicken now cooks quicker, using less oil, energy and time thanks to the latest OiL Chef technology innovation which keeps cooking oils and animal fats in a thinner and finer form, which increases thermal conductivity, allowing quicker cooking times in existing deep-fryers. End Quote

we haven't been as excited about anything in the Fast-Food industry for 25 years - until we used OiL Chef

(1888PressRelease) March 19, 2025 - Eco Friendly Chef Corp's award-winning OiL Chef device has entered the next phase of its evolution. The upgraded trade secret formulation is a true industry disruptor and a pioneer in the world of fast food.

Fast Food just got faster thanks to OiL Chef. By adding the OiL Chef device to an open pot fryer or pressure deep fryer - food cooks quicker - exceptionally quicker.

Tests done using Tyson Foods Frozen Breaded 8-piece meals for Walmart USA, reduced original cooking time from 28 minutes down to an incredible 21 minutes, saving 7 minutes cooking time. This 8 head/96 pieces chicken was cooked in Cargill's special blend creamy shortening in a heavy-duty electric Giles fryer, the energy savings are significant.

The initial tests for Walmart were significant and when we installed the OiL Chef devices to the first 500 Walmart Super Centers, the cooking times remained consistent and incredible.

Neighboring Harps Food Stores, in Arkansas, is one of the largest employee-owned retailers in the USA, and since installing OiL Chef across their 150 stores they have won awards for their fresh hand breaded deep-fried chicken. Before using OiL Chef in their BKI Pressure Fryers, they used to cook their chicken in 18 minutes and now they cook their fresh bone-in chicken 4 minutes quicker!

Further testing with fresh bone in chicken wings has also proven the incredible cook time reductions of 4 minutes. Other food products such as fish, chicken tenders, French fries and spring rolls have all succeeded in cook time reductions.

This new OiL Chef formulation is better than cost neutral as the device has a guaranteed 3-year shelf life and is known to save operators money on oil, energy, payroll and food waste.

The Majic? a closely guarded trade secret - the technology fits any deep fryer, and it keeps the cooking oil in a thinner and finer form, which improves Thermal Conductivity in the oil.

As one client says "we haven't been as excited about anything in the Fast-Food industry for 25 years - until we used OiL Chef"

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