Print edition of wine education guide to be released

Leary's Global Wineology will be available in print by the year's end and has received advance praise from wine experts. End Quote

(1888PressRelease) December 23, 2022 - The first and only comprehensive guide to wine studies options will be in print by the end of the year and available on Amazon.

The publisher, Hibiscus Panama, S.A., says the print edition will be available in soft cover and contains over 250 pages. Written by wine expert and educator Charlie Leary, the book provides a reference to wine education courses and degrees, mentorships, and scholarships the world over. Leary's Global Wineology is currently only available as an eBook.

Several wine experts have reviewed the book prior to its release.

Wine expert Jane Anson of Bordeaux, France, says: "Charlie Leary is a talented writer, and he breaks down the wine education and career development opportunities with clarity and ease. An indispensable guide to what is out there - from scholarships to professional training and mentorship programmes, across all aspects of the wine industry. Full of inspiration and practical advice." A former writer for Decanter magazine, Anson currently publishes the website Inside Bordeaux. She is widely considered the foremost expert on the region's wine.

Master of Wine and esteemed winemaker Nova Cadamatre states: "It is a comprehensive look at many options available to a person who wishes to advance their own wine knowledge in many different ways and directions."

The online magazine Sommelier Business chimed in: "This book is a treasure trove for anyone interested in taking a wine course or pursuing advanced degrees or qualifications in wine. It is thoughtful and thoroughly researched."

Finally, Canadian wine expert and author Natalie Maclean published: "Leary’s Global Wineology: A Guide to Wine Education, Mentorships, and Scholarships by Charlie Leary gives a comprehensive overview of the many ways both wine beginners and professionals can deepen their vinous knowledge."

A member of the Circle of Wine Writers, Leary previously taught at Tulane University before commencing a career in wine and hospitality. He earned a PhD in modern Chinese history from Cornell University and has run restaurant wine programs in France, Canada, Costa Rica, and the United States.

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