Porthole Magazine names Tortuga Rum Cakes "Best Cruise Souvenir" in 2015 Editor-in-Chief Awards
Porthole Cruise Magazine, the world's leading consumer cruise and travel publication based in the United States has Porthole Magazine names Tortuga Rum Cakes "Best Cruise Souvenir" in 2015 Editor-in-Chief Awards awarded Tortuga Caribbean Rum Cakes the 2015 Editor-In-Chief Award for Best Cruise Souvenir.
- (1888PressRelease) January 14, 2015 - Porthole Cruise Magazine, the world's leading consumer cruise and travel publication based in the United States has Porthole Magazine names Tortuga Rum Cakes "Best Cruise Souvenir" in 2015 Editor-in-Chief Awards awarded Tortuga Caribbean Rum Cakes the 2015 Editor-In-Chief Award for Best Cruise Souvenir. Announced in the January/February issue and online at www.porthole.com, this is the 11th consecutive year that Tortuga has been honored by the magazine.
Tortuga Rum Cakes are sold in nearly 100 onboard cruise ship gift shops and stores in ports throughout the Caribbean. Made from a generations old island family recipe, Tortuga Rum Cakes are baked in Jamaica, Barbados, the Cayman Islands and the Bahamas. Each cake is hand glazed with a special, five-year-old blend of Tortuga Gold Rum, then vacuum sealed to lock in the delicious freshness.
"It's hard to miss the fact that cruisers love Tortuga products," said Bill Panoff, publisher and editor-in-chief of Porthole Cruise Magazine. "It's the company's consistent quality and flavor of its products that I believe keep visitors bringing home the rum cakes, especially, as a perfect reminder of their cruise."
Porthole Cruise Magazine's Editor- in-Chief Awards annually honor cruise lines, island merchants, ports, resorts and others that the magazine consider being among the best in the business. From world-class accommodations to unique island experiences to innovative onboard features, the Editor-In-Chief Awards are presented to pay tribute to standouts in the travel industry.
"We are honored to be named the 2015 Best Cruise Souvenir and recognized for eleven consecutive years," says Marcus Simmonds, Chief Executive Officer for Tortuga International. "Our team is dedicated to providing the finest quality products. We hope to continue to earn this recognition for many years to come."
Porthole Cruise Magazine is published by the PPI Group in Fort Lauderdale, FL and serves as an ultimate resource guide for experienced and first time cruisers. Expert writers and columnists cover the latest trends in cruise travel throughout the world, ship reviews, cuisine, popular ports of call and travel tips. See www.porthole.com
Founded in the Cayman Islands in 1984 as the Tortuga Rum Company, Ltd., Tortuga International is part of Jamaica Producers Group of companies and has bakeries and operations in Grand Cayman, Jamaica, Barbados and the Bahamas. The company's Miami, Florida subsidiary, known as the Tortuga Rum Cake Company, handles sales, marketing and worldwide distribution. See www.tortugarumcakes.com or call toll free 1-877- 486-7884.
To request product samples and complete media info contact:
Media contact: Carrie Layne 781-728-9913 or pr ( @ ) bestbuzz dot com
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