Porters in the Forest Announces North American Whisky Dinner Wednesday, February 24th

Porter's in the Forest getting to the root of good taste. End Quote

Salinas, CA (1888PressRelease) February 18, 2016 - Join us February 24th, to unwind, and enjoy a special culinary crafted menu paired with North American Whiskey!

•When: Wednesday, February 24th
•6:00 p.m.
•Event location Porter's in the Forest (located at Poppy Hill's Golf Course 3200 Lopez Rd, Pebble Beach, CA 93953 http://poppyhillsgolf.com/
•Meet Todd Richman is a Diageo Master of Whiskey for Northern California. Responsible for trade education and advocacy for the entire whiskey portfolio at Diageo, including the Classic Malts, Dickel whiskies, Bulleit whiskies, I.W. Harper Bourbon, Blade and Bow Bourbon, The Orphan Barrel Bourbon Collection, Johnnie Walker Blended Scotch Whiskies and the Crown Royal Canadian whiskies.

Todd is an active member of the United States bartender's Guild, a graduate of the BarSmarts Advanced Program, a BAR ready graduate of the Beverage Alcohol Resource 5 day program, The Liquid Lab and a Level One Certified Sake Specialist. In July 2013, Todd was honored with the prestigious award of Best American Brand Ambassador of the year at the Tales of the Cocktail Spirited Awards for his work with the Sidney Frank Importing portfolio.

•Event Details:
o Meet and greet with a special I.W. Harper Cocktail paired with passed appetizers.
o Chef Johnny DeVivo to create a menu pairing with the spirits.
o Four course Dinner to follow paired with Bulliet 10 year, Bulliet Rye; Crown Royal Reserve, George Dickel Barrel Select and a limited edition sample of Orphan Barrel's latest release, Gifted Horse.
o Each course will be paired with a cocktail, a small pour of the spirit to taste by itself -- the Orphan Barrel will present alone.
o Cigars available for enjoyment on the patio.

•Cost: $75 plus tax and tip
•Space is limited to 50 attendees.
•Reservations required. To make reservations call 831.622.8240.

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