Point Pinos Grill in Pacific Grove Announces its Speakeasy Beer Pairing Dinner Wednesday, September 26

Save the Date! Wednesday, September 26th for a fantastic night with speakeasy beer brewer! End Quote

Salinas, CA (1888PressRelease) September 22, 2012 - Point Pinos Grill, located at 79 Asilomar Boulevard in Pacific Grove, is holding a Speakeasy Beer Pairing Dinner in the restaurant's Tournament Room on Wednesday, September 26th. The all-inclusive cost per person is $60 pre-sale and $70 on the day of the event. Space is limited to 35 people. RSVP to (831) 648-5774.

The event begins with a Meet and Greet with Speakeasy Beer Brewer at 6:30 p.m. If you have questions about the company's beer, this is the perfect time to get them answered with a chilled Prohibition Amber Ale and delicious Hors D'oeuvres in hand.

Dinner begins at 7:00 PM

First Course
• Big Daddy IPA
• Hazelnut Crusted Diver Scallop Pumpkin Ravioli, Brussel Sprout Leafs, Vanilla Burre Blanc

Second Course
• Double Daddy
• Open-Faced Wild Pacific Salmon "Burger" Toasted Ciabitta, Caramelized Onion, Roasted Jalapenos, Avocado, Grapefruit Aioli

Third Course
• Butchertown Black Ale
• Pittsburg Style Ribeye Steak Roasted Chanterelle Mushrooms, Triple Cooked House Made Fries, Blue Cheese Watercress Salad, Horseradish Demi

Dessert
• Payback Porter
• Grown Up S 'mores

This fantastic night is only $60 for pre-sale tickets and $70 the day of (if there are still seats remaining). Make reservations while seats last! (831)648-5774.

About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature "simply fresh" meals crafted from local, seasonal ingredients reflecting the diversity of our region's bounty. Even the pickiest palettes will find something to love here.

Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature "simply fresh" meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos is open seven days a week from 7am until 3pm for breakfast and lunch. Happy Hour from 3-5 pm Monday through Friday. With expanded hours to included dinner Wednesday through Sunday nights, the last seating at 8:30 pm. Point Pinos is also available 7 days a week as late as 10:00pm to book your private event.

For more information contact (831) 648-5774, info ( @ ) ptpinosgrill dot comor go to http://www dot ptpinosgrill dot com/

Press Contact: Marci Bracco (831) 747-7455

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