Point Pinos Grill in Pacific Grove Announces Its Second Winemaker Dinner Thursday, January 19th
Save the date and Mark your Calendars! On Thursday January 19th, Point Pinos Grill of Pacific Grove will hold their second Winemaker Dinner. It will be a 5 course dinner created by Chef Dory Ford paired with Etude Wines.
- Salinas, CA (1888PressRelease) January 08, 2012 - Point Pinos Grill in Pacific Grove Announces Its Second Winemaker Dinner!
The Point Pinos Food and Wine Series Winemaker Dinner Etude Wine Thursday, January 19th
Point Pinos Grill located at 79 Asilomar Boulevard in Pacific Grove, Point Pinos Grill has announced their second Winemaker Dinner on Thursday, January 19th beginning at 6:30 pm with a reception followed by dinner at 7:00 p .m. It will be a 5 course dinner created by Chef Dory Ford paired with Etude Wines for $65 per person plus tax and gratuity. Space is limited to 36 people. RSVP to (831) 648-5774.
Michael Vasnaugh from Etude Winery will speak at the dinner.
The Winemaker Dinner will feature the following Etude Wines:
- 2010 Pinos Gris
- 2009 Chardonnay
- 2009 Carneros Pinot Noir
- 2008 Deer Camp Single Vineyard Pinot Noir
- 2008 Trembler Singe Vineyard Pinot Noir
- 2007 Grace Benoist Ranch Proprietary Red 85% Merlot 15% Malbec
Stay tuned for more information on The Point Pinos Food and Wine Series. The next wine maker's dinner is Saturday, February 4th with Domaine Serene.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature "simply fresh" meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos Grill is currently open 7 days a week 6:30 am - 7:00 pm for breakfast, lunch and early supper. With expanded hours to include full Dinner service Thursday-Saturday until 10:00pm. Point Pinos is also available 7 days a week as late as 10:00pm to book your private event. The restaurant offers a full range of beer and wine options from the simple to the extravagant. For more information contact (831) 648-5774, info ( @ ) ptpinosgrill dot com or go to www dot ptpinosgrill dot com dot
About Etude Wines:
What began twenty five years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion.
Etude Wines is dedicated to mastering the craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather the wine itself as a source of enjoyment. Chopin piano etudes are notoriously difficult but sublimely beautiful… this is an example of the practicing craft transformed to art.
Founder and self described winegrower Tony Soter puts it this way: "There's no better vehicle with which to study or practice the craft of winemaking than Pinot Noir. It is the most challenging, unforgiving and quixotic of all wine grapes, and yet the most delicate and transparent." "Make no mistake it is a humbling pursuit, but when it's right, Pinot Noir is a glorious and moving thing. It is in the pursuit of that experience that we all work."
Working together in this oenological quest for perfection are current winemaker Jon Priest and viticulturalist Franci Ashton. They transform the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot.
Press Contact: Marci Bracco (831) 747-7455
###
space
space
Satisfied Users & 
Approved Press Releases
Print
Email
Report Spam