Piscologia and Novo Fogo Toast in Portland to "Endless Sun"
Importers of Brazilian and Peruvian Spirits Celebrate Summer in South America.
- Portland-Vancouver, OR-WA (1888PressRelease) December 10, 2011 - Novo Fogo Cachaça, Drink Think and Piscología® Pisco Acholado will host "Endless Sun" with Pisco, Cachaça and Peruvian Bites at del INTI in Portland. Oregon foodies will savor the four-course meal and cocktail pairing Wednesday December 14, 2011 5pm to 7pm.
Drink Think has brought Novo Fogo Cachaça and Piscología pisco to the forefront in the Oregon market using a grassroots strategy and positive relationships with restaurants, bars, and bottle shops. Collaborating with Chef Ignacio, they put together this celebration of summer in South America. Kelly Kerbs, owner of Drink Think states, "We are very excited about the event next week. I had a sneak peak of the food and cocktails for the evening. Chef Ignacio has something very special in store for you!".
Del INTI, meaning "of the sun" in Incan, is a new Peruvian-Northwest inspired restaurant highlighting the Northwest's seasonality with a Peruvian flair. Husband and wife owners, Ignacio and Erin del Solar have created a diverse menu to compliment the South American cocktails for this event. Their choices include trout roe paired with a Piscologia Pisco-tini and the Nikkei cocktail, with Novo Fogo Gold Cachaça, lima, aji panka gastrique, and bitters to compliment a pork belly dish. The cost is $20 for 4 courses of appetizers.
About Drink Think, LLC
Drink Think promotes Northwest wines and craft spirits by educating restaurants, bars and bottle shops about buying local. They specialize in representing and introducing premium brands into the Northwest and take pride in bringing people together in the industry. They foster creative partnerships between charity and event planners, bartenders and distillers guilds, restaurant and bar owners.
About Novo Fogo Cachaca
Novo Fogo handcrafts its 99.9% organic cachaça in a microdistillery in Morretes, Brazil. Made from sugar cane, the sustainable process begins with a commitment to preserve the taste of its ingredients and the identity of its natural surroundings. The company focuses on sustainability, organic production, dedication to quality, community development, and protection of endangered rainforest species. Proceeds from the company's Red-Tailed Parrot program help protect the namesake bird, a seed disperser extraordinaire that extends the biodiversity of the Atlantic Rainforest into the coastal islands in the area known as Serra do Mar ("Mountains of the Sea").
About Piscología® Pisco Acholado
Piscología Pisco Acholado is a distinctive, full-bodied white brandy produced exclusively in Perú. It is made purely from a harmonious blend of Quebranta, Torontel and Italia grapes.
Topa Spirits, LLC is an importer and wholesaler of pisco. The company currently oversees production, markets and wholesales Piscología Pisco, its core brand. It is a privately held company with offices in California, Washington and Lima, Perú.
Connect with Piscología and Novo Fogo Cachaça on Facebook, Twitter and www.piscologia.com for cocktail ideas, contests and breaking product news.
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