Philadelphia Personal Chef Announces Innovative Services
A Philadelphia area personal chef has added new offerings to his customized meal and party planning business. Capitalizing on the growing trend of customized food, he invites his clients to customize experiences revolving around food.
- Philadelphia, PA-NJ (1888PressRelease) March 02, 2014 - How would you like to enjoy a spa day in your own home? Or a quiet soothing massage before sitting down to a delicious organic dinner with that special someone? Or a 'dinner and a makeover' party? These are just a few of the new services being offered by David Salvatore Private Catering, a Personal Chef service that has been serving the Philadelphia region since 2001.
Commenting on the popularity of the service, Salvatore adds "Today's food-savvy people are looking for unique, innovative services when deciding where to spend their dollars. By pairing other desirable services with our in-home dining, we can create special occasions that will be cherished and remembered". With seasonal menu items like hand-made butternut squash ravioli with almond milk and prosciutto chips, and Berkshire pork loin with grilled peaches, autumn greens and shallot jam, Salvatore's clients do not have to sacrifice top restaurant quality to stay at home and dine in comfort. His company works with a professional event planner to provide service staff, bartenders, equipment rentals and any detail the client requires. "Sometimes we set up a kitchen in the garage, or the backyard. We understand when the client doesn't want their home kitchen invaded".
Chef Salvatore's background is impressive indeed. A graduate of the prestigious Culinary Institute of America, he has trained under such famed chefs as Georges Blanc, Michel Richard, André Daguin and others in the United States and France. "I chose to follow my dream of owning my own business rather than work under the confinements of restaurant service. I have the opportunity to customize each event, and every day brings something new", he says. Having worked in 3 and 4 star restaurants for 25 years, he now prefers the more intimate environment of creating private events.
The company also offers a personal chef service, where he meets with the client to design a package of customized menus, prepared in their own kitchen. The menus are tailored to their tastes and needs. "We've cooked for athletes, helped people lose weight, lower their cholesterol, and fed their finicky kids. Most importantly, we help people enjoy dinner together again. And our clients appreciate the price point we offer. When they discover how affordable it really is, they can't resist".
David Salvatore Private Catering offers dinner parties, home entertaining, personal chef services and cooking classes for groups or individuals. He is also working on a line of fully customized organic granola products. His company can be reached at 215-485-0946 and his website is www.personalchefco.com.
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